Zamozza—World Kitchen & Bar

Zamozza

Décor: In simple words, I would like to call this place a modern noir eatery joint. As I walked into the narrow entrance, I was quite amazed with the ceiling décor; the entire stretch had countless bulbs flocked together and lit, illuminating the whole space, and triggering thoughts of contemporary gastronomy setups. The interior had muted tones of lemon yellow blended with complimenting hues of dull grays. The floor had striped monochrome patterns on a shiny backdrop that went very well with the pristine white Victorian chairs and black tables. I have always liked eating on black tables; it somehow brings out the colour of the food in vibrant ways.

Zamozza

Food: Zamozza flaunts a mixed-bag menu comprising of world cuisine because today’s well travelled patron is not restricted to conventional choices in his/her preference of cuisines or experience. Their menu has some classic favourites and exotic dishes that are big on aroma, flavour and spices; be it Turkish, Thai, Italian, Swiss, Mexican, Indian or more, I tried quite a few and I would love to recommend this place to all food lovers in the city!

Zamozza

I started with a couple of refreshing mocktails, but my favourites were the Malabar Cooler (a bracing concoction of coconut water, mint leaves and lime), and the Purple Haze (a cold and revitalizing drink comprising of pineapple, lime, virgin blue Curacao and grenadine). For starters, I loved their prawns in sweet chili sauce; it was cooked beautifully and had the right amount of crisp and moist essences. The Thai crispy vegetables were also very mouth-watering.

Zamozza

Moving on to the main course, I enjoyed eating the wild mushroom risotto, grain mustard marinated Snape Pollo chicken breast with Balsamic veggies and Tuscan style potatoes, and Khao Suey. This particular dish, Khao Suey, absolutely stole my heart; cooked in coconut milk curry and served with a platter of fried onions, sautéed garlic, chopped mint leaves and crushed peanuts, this was certainly my favourite! I savoured this delicious curry along with spring onions and noodles.

Zamozza

Finally, arrived the desserts; a small serving of tiramisu, some crispy waffles with dollops of ice-cream and freshly made, warm apple toffees. The last one was a first for me; with a tough caramel coating on the outside, as you bite into it, you will be taken by surprise with the presence of a soft, fresh and sweet cube of apple. I had it with vanilla ice-cream. So all you foodies out there, make your next plan to Zamozza at 52, Janpath, New Delhi.

L’Opéra launches an impressive selection of Christmas delights

L’opera X’mas special

L’Opéra has created a remarkable assortment of Christmas products, including Bûche cakes and festively decorated Gingerbread biscuits. They have also created tempting orange ginger breads and Christmas butter biscuits.

L’opera X’mas special

The most important celebration of the year in France and many other countries, Christmas means family unity, a time for solidarity and, of course a time to savour succulent, festively decorated desserts. “Lemon and Raspberry, two of my favourite fruits are beautifully married in our Citrus Raspberry Bûche (Yule Log). This colourful delight is a tangy and sweet treat—a perfect taste for a festive gathering!” says L’Opéra Executive Chef, Lionel Villaron.

L’opera X’mas special

The Passion Fruit Cherry Bûche, with a mix of the exotic taste of passion fruit, and the classic, delectable taste of cherry is also part of the assortment. “With the Mixed Berry Bûche, a delicacy for lovers of forest fruits, the Ambassador, a mousse-based, eggless Chocolate creation, the irresistible Coffee Bûche and the creamy, nutty Vanilla with Chestnut Bûche, all tastes will be satisfied this Christmas,” exclaims founder and Managing Director, Laurent Samandari.

L’opera X’mas special

But Christmas wouldn’t be the same without biscuits. In addition to the traditional, festive shaped butter biscuits, the egg-less Orange Gingerbread and Gingerbread Biscuits are much cherished bites for this season. “There’s something magical about the use of Ginger in wintertime. It reminds me of Christmas back home in France, warming up by the fireplace with the whole family,” Laurent recounts.

Kylin Premier—an exclusive appetizing travelogue

Kylin Premier

Ambience- As I stepped into Kylin Premier at Ambience Mall, Vasant Kunj, warm hospitality and pompous ambience blanketed me with much love—a perfect ending to a rather hectic Friday! Me and my partner were guided to the rooftop of the restaurant, wherein small cabana-sort setups, placed neatly in sync with the layout of the floor awaited us. We chose a corner for us—lit by a candle and enveloped by pristine white drapes. The area was well lit, with balmy breeze adding on to the romance quotient. Music was varied; genres like, house, lounge, soft trance and techno were floating in the backdrop in subtle tones.

Kylin Premier

What I loved the most about this place is the copious presence of greenery. Small pots, nestling plants of varied kinds were settled affectionately at every nook and corner of the space; thus, enhancing its prana. Overall, it was a visual delight for me. As I waited for my steward to arrive with the menu, delectably delicious aromas of sundry cuisines filled me up with layers of gastronomical expectations.

Kylin Premier

Hospitality- Special mention has to be given to the hospitality department at Kylin Premier. Not only were they warm and spontaneous, they always wore a comforting smile on their faces, ready to be at your disposal at the drop of a hat. Not overtly persistent, they knew the thin line between being there for you and giving you your space to have a fine dining experience. My experience was memorable.

Crystal Dim Sums at Kylin Premier

Food- This place serves Vietnamese, Chinese, Japanese, and Thai cuisines. I love Sushi; so the first thing I ordered was a couple of Crabstick California Rolls, made to perfection. This was followed by Chicken Crystal Dim sums. Now, this was a first for me. The name ‘crystal’ intrigued me to order this dish and what can I say—I reached to gastro heaven and back. The dim sums were super soft; the coating was almost feather-like light in texture, the filling had the right amount of spices and it just melted in my mouth. Sigh.

Clay Pot at Kylin Premier

Further to this, we laid hands on the Yakitori and Robata Grill’s section. After much thought given to the rather sumptuous menu, we zeroed down upon Chicken and Leek Yakitori and Chicken Wings. Double thumbs up to the Chicken and Leek Yakitori. Now, for the main course we opted for a bowl meal, called Bang Bang Angry Chicken that comprised of piping hot spicy chicken with peanuts, spring onions and lots of hot chilies served on a bed of sticky rice. This was simply delicious. The chicken was soft and the gravy was slightly spicy—apt for a Bengali palette. Thereafter, we indulged in a Lamb Clay Pot. This is an ancient Oriental cooking style, wherein the lamb is cooked with radish, root vegetables, lotus stem, mushrooms and potatoes. The cooking process is slow and ginger, garlic, sesame oil, hoisin, star anise and rice wine are the key ingredients that make the dish so gratifying. This was accompanied by rice.

Hong Kong Style Mushroom Bay at Kylin Premier

Finally, dessert comprised of chocolate fondue that had hot molten chocolate sauce coupled with fresh fruits, marshmallows, warm and spongy chocolate brownies and some ice cream, placed adroitly in a platter. I loved every bit of the interesting mélange.

Kylin Premier

Recommendations- Do try out the bowl meals and the clay pot range for main course. And, don’t forget Sushi and Crystal Dim sums.

Menu @ Kylin Premier

Kylin Premier, T-302, 3rd Floor, Ambience Mall, Vasant Kunj, New Delhi.
For reservations, call- 011-33105340
Meal for two costs about Rs 2000 for two people (approx.) with alcohol

Discover Healthy Eating and Good Living with Foodhall

Foodhall @ Palladium

Being ‘fit’ is the new age mantra and the urge to discover healthy eating and good living habits is growing by the hour. To quench this thirst and help you in your mission to adopt a healthy lifestyle, Foodhall @ Palladium is all set to take Mumbai-ities on an unrivaled culinary expedition of healthy bites with a varied range of products brought together in celebration of good life. P.S- Foodhall brings forth Health & Wellness carnival.

Foodhall @ Palladium

This month the live counters at Foodhall @ Palladium are stocked with delectable dishes that are completely guilt-free and are sure to get you drooling. If you are in the mood for a light snack, the chips counter will come to your rescue. Fresh, oven-baked chips tossed in salt and herbs can be freshly packed at the counter for you. Choose from the unique yet delightfully crunchy sweet potato and beetroot. Pop by the dips counter and lay your hands on the fat-free caramelized onion and balsamic dip or a kale and pine nut pesto and you’ll be all set to have a snack feast without the accompanying guilt. If chips and dip isn’t quite your thing, opt for the new introduction at Foodhall this month – Salad jars. Choose from the seven layer grain and vegetable salad with orange and ginger dressing or the sprout salad with basil vinaigrette.

Foodhall @ Palladium

Foodhall @ Palladium has a wide range of foods and products waiting to nourish your body and mind. Certified organic, vegan, gluten-free, Foodhall has all this and much more. Looking to add that extra boost of nutrition to your diet? Load your shopping cart with super foods such as wheat grass, aloe vera, micro-greens, sprouts, broccoli, and kale, and get set to give yourself a healthy glow. The dry fruits and nuts section is stocked with chia seeds, goji berries, and acai berries too. If you’ve been thinking of replacing your standard meal of rice with a healthier grain, Foodhall @Palladium has the perfect option for you. Pick quinoa! High in protein and rich in fibre, quinoa cooks fast and has a lovely, nutty flavour. It can easily replace rice in most dishes.