Kinbuck2-Delhi’s First Roman Bistro

Kinbuck 2

Kinbuck2 is a gorgeous eatery joint standing like a Victorian-era diva in the heart of Connaught Place, New Delhi; the state capital’s first-ever Roman bistro. As the name suggests, this place flaunts rich taste of interiors coupled with delightful food for your palette and extremely humble hospitality. Drawing inspirations from the historical elements of Kinbuck in Norway, this restaurant flaunts aesthetic essences from this region. In one line, I would define this place as an epitome of great food, pleasant music, signature drinks and a one-of-a-kind concept in the city.

Kinbuck 2

Inspired by the beauty of Roman world, best known for its artistic architecture, this restaurant transmits you delicately in a dreamy world as you step inside; especially, when you move upstairs on the open dining area. The striking dome-like structures, arches, graffiti art on the walls, wine cellars and more makes this place a perfect blend of old-world charm and contemporary décor notes. Dominating colors like red and grey rein the décor palette. The rooftop, outdoor area is contoured by beautiful green patches of creepers; this alfresco and minibar is certainly the highlight of the terrace area. It also has a private PDR to host party enough for 30-40 people. Apart from this, Kinbuck2 also houses a private mezzanine floor.

Kinbuck 2

Coming to the most important aspect of this place, the food—my experience was very overwhelming. The head Chef, Anay Mukherjee’s passion for cooking reflected in each meal that he quipped for us. Their menu portrays a sincere attempt to house global delicacies and they are always thriving to inculcate more innovations in their kitchen. From American classics to Lebanese delights, Mediterranean cuisines to European flavors and lastly, mouthwatering Indian food ensures every guest has an amazing culinary experience here.

Kinbuck 2

I had a host of dishes—cream of mushroom soup, Romanian bread basket, shrimp cocktail for salad, fattoush salad, Al bondigas, chicken sausages and pineapple skewers, chandni paneer tikka, dhengre mushroom gallouti, veg salt and pepper, veg porpiech, eggplant schezwan, mutton seekh kebab, chilly chicken and Beijing chicken. This list comprised of the appetizers. For main course, we indulged in some delicious porkchoy mushroom in oyster sauce, garlic noodles, chicken roulade, cottage cheese steak, and chicken steak and lastly, the most flavourful chicken biriyani. Lastly, for dessert, I savoured upon some delectable chocolate tart.

Kinbuck 2

The food was downright heavenly; the right amount of spices cooked to perfection left a happy tingling on my taste buds for the rest of the evening. The thing that touched my heart the most was the humility every person garnered; from the chef to the staff, everyone wore a big smile on their faces at all times and everyone knew what went into making of each and every dish! So very impressive, I must say. So, I would urge each one of you to visit this place for a memorable experience.

Foodhall @ Palladium Welcomes Holland in Mumbai

Dutch Pancakes

Dutch food may not be as well-known as French or Chinese cuisines but it is worth experiencing the delight at least once. Foodhall, India’s premium lifestyle food superstore is kick-starting a week-long festival ‘Holland Meets Mumbai’ – enabling its patrons to experience the culinary flavours of Netherlands.

Dutch Apple Tart

Dutch cuisine has gained popularity amongst food connoisseurs across the globe owing to its simple and straightforward flavours. This food festival will take you to the orange land with some of its most enjoyable savouries such as Stroop Waffles – a waffle made from thin layers of baked dough with a caramel-like syrup filling and world famous cheeses such as Edam and Gouda. The fiesta ends on June 6, so all you food lovers in Mumbai, rush now!

Desi Roots – Progressive Indian Cuisine

Desi Roots

Décor: Desi Roots, a brand new café nestled in Saket, New Delhi is one of the very few restaurants that brought back fond memories of childhood in mind, as I walked in for lunch on a balmy Sunday afternoon. The first instinct was a happy feeling—colours like warm orange, dull beige, bright turquoise, royal violet and more popped out from different corners only to make you feel like you have stepped into a cheerful space. This restaurant has taken ‘quirky’ to a whole new level; the décor proudly flaunts pieces like—a sewing machine turned into a table, almost-vintage Bajaj scooter headlights acting as lamps and more.

Desi Roots

Also, the chosen interior had strikingly contrasting aesthetics; for instance, a royal chair with bright cherry colour was spotted accompanying a super quirky teapot printed chair. The bar area was mostly radiating pop-culture vibes; vintage posters with an amazing sense of humor was placed on walls facing the arena. My favourite poster was of an Indian lady, precisely from the sixties, sitting with a newspaper in her hand, clad in the most traditional way and waiting to sip some beer from a mug kept in front of her; now this is called ‘chilling like a villain’!

Nehari Kulcha a la Oudh with Salgam and black carrot achar

Food: The menu captures essences from regional kitchens across the country. This restaurant is on an expedition to revive those long lost desi elements through their food. I ordered quite a few number of dishes from the menu and absolutely traditional ones at that—but I was taken to surprise by the way good-old food was contemporized. Presentation gets full points here and the best part is that the character of the food remained unaltered. Today’s foodie looks for international gastronomical features in every dish that they dig into. Be it a simple Galouti Kebab or a Soda Shikanji—modern way of presenting mouth-watering food has become a major criteria. However, you are not allowed to compromise on the joy your taste buds used to experience when you ate the same dish in its most traditional avatar.

Desi Kurchan Tacos- Pulled Kathal

I started with the Kasaundi Fish Tikka with Babloo Sauce; delicious, succulent and mildly spicy, these fish cubes were an instant hit. Thereafter, I rejoiced upon some Kulle Chaat—an Old Delhi speciality made with watermelons, boiled potatoes, cucumbers, pomegranates and some secret black masala. Post this, we savoured upon some warm lamb Galawati Pate—this was my favourite starter. Super soft, almost-melting, warm kebab served in a small glass jar was definitely a first. The taste reminded me of lanes from Lucknow, where kebabs are the order of the day and the presentation was simple yet so innovative. For the main course, I started with the traditional Daal Baati Choorma with methaniya chilli salsa. This was followed by Mutton Kuttu with Malabari Poronta and Onion Pachdi—once again a delicious dish. The best part was that, this rich looking curry was not overtly oily; it had a diverse flavour thrown in by a gamut of regional spices. Finally, the last main course comprised of Ambala Cantt Mutton Curry with Tikone Parathe and Kumquat Achaar—it had the perfect desi tadka to it combined with carefully balanced spices and modern culinary practices. I loved every bit of it.

Chipotle Chicken Tikka with Avocado Raita

Finally, the dessert comprised of Cream Cheese Boondi Brownies and Jamaluddin Ki Kheer from Badal Beg Masjid, Old Delhi. What a delight it was. The first dessert came in a closed glass jar—soft chocolate brownie, warm and moist was blended with cream cheese and boondi; this is perhaps the best example of modern culinary concurrence. And the later made me feel like I had died and gone to dessert heaven. There couldn’t have been a better ending. So foodies and restaurant junkies please visit this place with your friends and family because the food is great, presentation even better and as they say it ‘celebration’ is their middle name!

Zamozza—World Kitchen & Bar

Zamozza

Décor: In simple words, I would like to call this place a modern noir eatery joint. As I walked into the narrow entrance, I was quite amazed with the ceiling décor; the entire stretch had countless bulbs flocked together and lit, illuminating the whole space, and triggering thoughts of contemporary gastronomy setups. The interior had muted tones of lemon yellow blended with complimenting hues of dull grays. The floor had striped monochrome patterns on a shiny backdrop that went very well with the pristine white Victorian chairs and black tables. I have always liked eating on black tables; it somehow brings out the colour of the food in vibrant ways.

Zamozza

Food: Zamozza flaunts a mixed-bag menu comprising of world cuisine because today’s well travelled patron is not restricted to conventional choices in his/her preference of cuisines or experience. Their menu has some classic favourites and exotic dishes that are big on aroma, flavour and spices; be it Turkish, Thai, Italian, Swiss, Mexican, Indian or more, I tried quite a few and I would love to recommend this place to all food lovers in the city!

Zamozza

I started with a couple of refreshing mocktails, but my favourites were the Malabar Cooler (a bracing concoction of coconut water, mint leaves and lime), and the Purple Haze (a cold and revitalizing drink comprising of pineapple, lime, virgin blue Curacao and grenadine). For starters, I loved their prawns in sweet chili sauce; it was cooked beautifully and had the right amount of crisp and moist essences. The Thai crispy vegetables were also very mouth-watering.

Zamozza

Moving on to the main course, I enjoyed eating the wild mushroom risotto, grain mustard marinated Snape Pollo chicken breast with Balsamic veggies and Tuscan style potatoes, and Khao Suey. This particular dish, Khao Suey, absolutely stole my heart; cooked in coconut milk curry and served with a platter of fried onions, sautéed garlic, chopped mint leaves and crushed peanuts, this was certainly my favourite! I savoured this delicious curry along with spring onions and noodles.

Zamozza

Finally, arrived the desserts; a small serving of tiramisu, some crispy waffles with dollops of ice-cream and freshly made, warm apple toffees. The last one was a first for me; with a tough caramel coating on the outside, as you bite into it, you will be taken by surprise with the presence of a soft, fresh and sweet cube of apple. I had it with vanilla ice-cream. So all you foodies out there, make your next plan to Zamozza at 52, Janpath, New Delhi.

Some chocolates for Easter?

L’opera Easter Collection

This year, L’Opéra brings you auburn delicacies for your Easter-time enjoyment. During this festivity, celebrating the resurrection of Christ, you can enjoy one of the world’s most beloved ingredients—chocolate in three different flavours, laid on a lovingly platter in adorable shapes and sizes. In line with the traditions surrounding Easter, chocolates have been prepared as chickens, hens and eggs. Gifting eggs is a very old tradition that symbolises, in line with the resurrection, a rebirth and represents renaissance and revival. For this reason, a suitable Easter celebration is in order. Chocolate lovers will have plenty to celebrate, with white, milk and dark chocolate options available.  Also, L’Opéra’s Chef Amit Sinha has made a special effort to create a delectable chocolate and pear tart, bringing together the sweetness of the fruit with  smooth, velvety taste of chocolate.

L’opera Easter Collection

“Well-sourced chocolate is one of my favourite things,” says Laurent Samandari, co-founder and Managing Director of L’Opéra.   “Having aesthetically pleasing shapes just makes the whole experience much more special. Such an important celebration merits a fitting premium, fine product and L’Opéra does it best,” he admits.

Pizzas just got better!

World Pizza Journey

The Restaurant: If you are an ardent pizza lover, then leave everything aside and head to WPJ- World Pizza journey—a brand new place that serves pizza in all its avatars. Now, if you still have time to read this entire piece, let me take the leverage to discuss in details my experience with you. Located in Hauz Khas Village, New Delhi, this place is meant for foodies who connect with the whole notion of global gastronomy. Name a country, and this place will serve you a pizza that has authentic flavours of your chosen destination. Be it pizzas from Italy or Hawai, India or America—options are galore. The best part is that they have even listed down complimenting alcohol that will satiate your taste buds even more. Pizza from your favourite country along with the best suiting drink is equal to party in the palette.

World Pizza Journey

The Décor: WPJ is a global pizza café in an urban casual dining setup. Sit back in its cocooning space and view the candy painted, bright walls, holding with much love, vintage posters, funny quotes and some interesting photographs of happy faces. Amidst lemon yellow, parrot green and bubblegum pink walls, pristine white table and chairs have been kept orderly. Old-school gramophones are placed occasionally on some tables, which add to the quirkiness of this restaurant. This bistro style outlet is a brainchild of Ankit Tayal and Abhishek Mathur who combined their efforts, experience and passion to bring forth a destination that offers pizzas from across the world in their most authentic form. The carefree, easy-going ambience is perfect for brunches with the girls, or night-out with the boys.

World Pizza Journey

The Food: The dough is made daily; it’s fresh. Also, this is the only place in Delhi to have wood fired oven pizzas and conveyer belt pizzas. The place brings to you specialties from Italy, Malaysia, Moscow, France, South Africa, Turkey, South America, Thailand, Greece, Egypt, Brazil, Chicago, Hawaiian, Britain, China and more. So while the country’s best get the space here in the menu there are many chef creations like ‘An Original Pepperoni’, ‘Falafel Pizza’, ‘The Mediterranean Pizza’, ‘Nacho Pizza’ and more. They also serve a variety of fresh salads for the health conscious lot—Mexican corn salad, House Caesar salad, Thai green papaya salad, Rocky Balboa, Green Gourmet Salad, and Californian greens are few options on the menu.

World Pizza Journey

I tried a portion of Hawaiian pizza- Aloha; served in less than 15 minutes, this pizza came with a small flag of its nationality. Being intrigued, I asked the manager its significance and he stated they ensure they serve all pizzas with a small flag of its originating country to remind the customer, what they have asked for. Very interesting indeed. I opted for a thin-crust pizza; it was delicious. Pineapple slices, onion rings, ham, cheese and jalapeño melted in my mouth and I savored upon all six slices. I also tried a pizza from Florence, called, Florence-The Renaissance (thin crust) Pizza; it comprised of Parma ham basil leaves with chunks of mozzarella cheese. It was like, gastronomy heaven.

World Pizza Journey

Now, coming over to the drinks section, they have a well-laid bar menu. Also, mixologist Viju Raj has conceptualized the menu that has very interesting and innovative concoctions, which includes drinks like Chicago Orange brandy, Californian Whiskey sour, Russian bride, Monte carlo Hibuscus sour, Sicilian kiss, dutch botanical mule, Apretivo venom, New york Collins, Safran lemonade, Beit Moussallem, Chelada, Mogi Das cruzes, Khus Madira and more. So head over to WPJ to enjoy great cocktails with best of pizzas.

The Townhouse Café: Food Review

Town House Cafe

Décor: Restaurateur Priyank Sukhija with Akshay Anand bring forth the latest uber-chic restaurant in town—The Townhouse Café. Standing at the heart of Connaught Place with much poise, this restaurant flaunts luxurious décor. Vintage inspiration runs through the place and makes the entire atmosphere very classy. The bar is one of the largest in New Delhi and the fun part is that—you can hop on to the bar and don the hat of a mixologist; yes, you are allowed to make your own cocktails.

Town House Cafe

Reflecting aesthetics of Gothic architecture, this restaurant looks old school but very plush. Décor elements like moldings, carvings, cast iron and rich velvet have been inculcated to cast a royal appeal. The eatery is spread across an expansive space; one whole stretch has black leather couches kept neatly; while, another section has been turned into small compartments with oxblood red velvet walls and dim lamps hanging above lazily, painting the dining table copper-ish. The furniture used are rusted or withered, which strikingly contrasts some very polished stuff to radiate an imperfect sense of style; perhaps things which are too perfect, might not be beautiful anymore. I certainly find beauty in perfect imperfections.

Town House Cafe

The lounging area is so comforting; Chesterfield’s leather and some animal prints are thrown in to create a contemporary style statement; soft textured wood-work has contoured the whole length of the flooring to give it a royal feel. The ceiling is tall and arched with mirrors placed in strategic locations to magnify certain décor elements.

Town House Cafe

Food: This restaurant brings to you a joyful ride of culinary atlas! Name a place, and they will serve you the specials. The lounge and café opens for you a whole new world of some scrumptious platter. The menu offers you to choose from best of authentic oriental delicacies, continental selection, nutritive salads, soups, spicy Indian, Italian pizzas, pastas and more. The bar flaunts some of the world’s finest spirits. The wine boasts of some thoughtfully put together names, along with an excellent range of whiskey selection.

Town House Cafe

I started with the mouth-watering cheese croquettes, it was crispy and well-fried, and it broke into molten lava of cheese; pure deliciousness! Also, this was served with cocktail sauce. I also ordered a portion of ajwaini fish tikka—it was served with mint sauce and onion rings. However, my favorite remains the mutton galouti kebab; mouth-melting baby kebabs served on mini Malabar parantha. For main course, I tried their grilled fish steak with lemon caper olive; it was served with house mash and lemon on caper sauce—an absolute gastronomical delight! I must say hats off to chef for this one.

Town House Cafe

I would recommend this place to people who love dining with panache. This place has a rustic yet opulent sense of eccentricity and is sure to create buzz amongst food lovers. You can find them at N Block, Outer Circle, Connaught Place, New Delhi.

L’Opéra launches ‘Salon de Thé’

L’Opéra launches ‘Salon de Thé’

Décor: One of the very first French pastry and bakery enterprises in India, L’Opéra, brings forth the brand new concept of Salon de Thé to its Epicuria outlet at Nehru Place, New Delhi. I went there on a very cold afternoon and a cup of warm cappuccino, served as soon as I reached the eatery, comforted me deeply. Salon de Thé means the tea room; and with all its whims and fancies, this place looked like a page from Alice in Wonderland. Quaintly cornered, with pistachio green chairs placed contouring a patch of moist green lawn—this place was so soothing for the eyes. A transparent sheet outlined the space to give it a private feel and cut it off from the rest of the food mall. A staunch Victorian lamp stood with much pride at the centre of the outdoor area and a romantic Parisian terrace blanketed us with much French concoction. The setting only got dreamier, with classical French music floating in the backdrop. Basically, the ambience and décor had me at hello!

Cheese Croissant at Salon de Thé

Food: Apart from its array of mouth-watering cakes and pastries, this outlet serves light meals and assorted bite-sized pastries and snacks. These include the well-known Vol au Vent, flaky pastry enveloping delightfully fresh ingredients such as chicken or assorted vegetables, with France’s much-loved Béchamel sauce or the similar Feuilleté, filled with select cheese. I loved the quiche that they served; crusty pie with a filling of chicken and cheese. There Feta cheese salad served with toasted homegrown bread with a touch of fennel was another super hit!

Vegetable Quiche at Salon de Thé

Also served on L’Opéra’s toasted house bread, is Brouillade, the velvety, buttery, French version of scrambled eggs, which will give you a taste of food from authentic French Provence region. For those looking forward to binging on light snacks, try their Croque Monsieur; it is toasted house bread with ham and melted cheese—elegantly delectable. Also, its fried egg version, called the Croque Madame is equally worth lusting for. All dishes are served with fresh salad.

Mixed salad at Salon de Thé

Lastly, what left me drooling was Café Gourmand, a selection of bite-size signature pastries and snacks served with a brewing cup of hot coffee. The assortment of mini pastries was like celebrating a mélange of flavours. They also serve select fruit juices; the sparkling apple juice was very refreshing. Also, they have a meticulous choice of selected aromatic teas to soothe your soul. Be here for a sophisticated French high-tea experience! The ambience is unhurried and food is impeccable.

Vault Café—Redefining British Raj Era

Vault Café

Ambiance: Nestled in the heart of Connaught Place, New Delhi, this brand new eatery joint resonate a certain industrial ambiance that will remind one of a store house of British East India Company. Dark emerald, teal, brick brown and red dominate the colour palette of this place. Leather and velvety seating arrangements placed spaciously across 6000 square feet area makes this place a party paradise.

Vault Café

Like the name suggests, the entrance of the restaurant is like a huge vault. The classy décor elements only add to the vintage vibe of this thematic space. The notion of dine and party inside the vault was customary in the past of the Queen’s nation, which acts as the core mantra of this restaurant. The rustic undertones of the interiors have transformed this café cum lounge bar into a colonial space with influences from the British Raj era. Interestingly, classic vintage note has been subtly blended with concoctions of grunge finishes; for instance, exposed iron bracing, non-processed cement walls, occasional patches of distressed walls, raw wooden effigies and more.

Vault Café

The lounge bar also has an attached terrace where you can sit and enjoy some unusually splendid flavored hookkas. This area overlooks Connaught Place and Palika Bazaar; and it is quite a visual delight. Plus what makes a lunch better on a winter afternoon in Delhi! Overall, this place made me feel adventurous at some subconscious level; maybe because looking at the vaults and chambers (small cubicles of seating areas recreated inside mini vaults) made me feel like, I am on some sort of a treasure hunt.

Penne bacon and mushroom

Food: The menu housed dishes from many different cultures. It was a very impressive spread. I started with some Pokchoi and Water chestnut dim sums. These delicate little dumplings of joy were mouthwatering. The flavour was new to my palate and the concept even newer. The coating was crystal-like gentle and the stuffing was moist and velvety. After this, I ordered for a serving of extra spicy chicken wings; and boy-o-boy, was it smoking hot or what?! The chicken wings were six in pieces and I wished they made it eight because it was so delightfully spicy with subtle hints of sweetness. I love hot, spicy sauces and this particular ‘extra spicy’ sauce made the meal apt. And oh, it went well with my second serving of sweet, crimson sangria. Post this, I opted for prawns red chili; it was spicy as expected and the prawns were soft and well-cooked. Lastly, my super appetizing ‘starter’s’ expedition concluded with a serving of traditional fish fingers.

Mint and lemon chicken

Moving on to the main course, I ordered for a nice serving of grilled chicken breast with mushroom and peppercorn sauce. The chicken breast straight out of a charcoal grill was crisp on the topmost layer and juicy in the center. This was accompanied by a small portion of grilled seasonal veggies and cheddar mashed potatoes. I thoroughly enjoyed the meal. The lunch ended on happy, wintry notes with a large slice of tiramisu cake. Did someone say #awsomesauce? Well, I did!

FIsh and chips

Recommendations: The crew here is extremely polite and well-versed with the menu. Ask them for specials or maybe let them know your ‘taste’ and they sure will help you zero down upon the best delicacies the restaurant has to offer, suited best for your palate. Also, if you are a fan of seesha, ask your steward to guide you with the flavours available. Personally, I would recommend a rich and mild blend of paan masala and green apple. This place has something for everyone—be it brunch with the ladies or a bachelorette party, a boys night out or lunch with family, you will have a great time; I can vouch for it.

Find them at: F 60, Connaught Place, New Delhi

Call them at: 011-33105674

 

 

Shraman, The Ashok: Recreating classical Rajasthani Cuisine

Shraman

Ambience: Located in the heart of Delhi’s lush green stretch, Shraman stands coyly in a quaint corner at the majestic Ashok hotel. A rustic staircase with subtle notes of royalty, contoured by gentle pots of plants hanging merrily, escorted us to the restaurant. There was something very ‘vintage’ about this place. Wooden furniture embossed with intricate silver work were laid aesthetically; turquoise blue table cloths became backdrop to white cutlery and a grand art piece flaunting a gorgeous peacock , carved in meenakari work stood splendidly on one of the walls. Old-world charm juxtaposed with essences of Rajasthani culture made the whole setup beautifully intriguing.

Shraman

Food: This restaurant serves only vegetarian food, breaking the taboo of Rajasthani food mostly being related to laal maas, etc. Being a pure non-vegetarian, I was initially a little stuck up about the idea; but to my surprise, their varied options on the menu turned out to be pleasantly delightful. I started with khas aur paan ka sherbet—a divinely delicious mocktail made of beetle leaves; it was absolutely refreshing and a must-try! Usually, I don’t take more than 5 minutes to decide on ordering my food; but here, I was left spoilt for choice with so many mouthwatering names floating in front of my eyes. However, after much speculation, I ordered some starters—dahi ke sholey (cakes of fresh curd blended with crushed black pepper and chili flakes) and Shraman chappan bhog (an assortment of vegetarian kebabs). Dahi ke sholey was soft, slightly grainy in texture and downright delectable. The later one had a range of appealing kebabs made of cottage cheese, potatoes, chilies and more; my favourite was the bharwa aloo, which was stuffed potato cubes infused with cottage cheese crumbles, cooked in typical Rajasthani spices.

Shraman

For the main course, I ordered the stereotypical dal bati churma; it is literally synonymous to Rajasthani cuisine. You cannot miss to have this whilst dining at a Rajasthani eatery. This traditional nomad’s meal was brought to me moulded in warm, desi ghee. The dal was rich in flavour and the bati was soft in the center and stiff at the coating; thus, it was very well cooked. I relished upon this one. This was followed by methi malai mutter—a beautiful vegetarian dish that comprises of fenugreek leaves and peas cooked in thick, rich and creamy malai (cream). This was consumed with mutter parantha. By the end of the meal, I think, my whole pre-conceived notion on vegetarian food had majorly altered. I would recommend this place to everyone (including non-vegetarian folks)—if you want to savor upon classical, vegetarian Rajasthani food in an elegant fine dining setup then this is the place to be.

Shraman

My lunch concluded with lip-smacking desserts. I had to myself a plate filled with shahi tukda and a bowl of phirni. The bread slices in the shahi tukda were crunchy and well-toasted and the rabri was fresh, thick and super creamy. The smell of elaichi (cardamom) and occasional fragments of broken pistachios brought forth an ecstatic feeling. The phirni on the other hand was nothing extraordinary. Overall, I had a great experience lunching here.

Chef’s recommendation: With its many cultural influences, this place offers a varied selection of cuisines to satisfy your palate. Signature dishes like Saundhi Paneer Tikka, Shraman 56 Bhog, Paneer Lazeez, Dal Shraman, Gatta Curry, Jodh Puri Mirchi Paneer, Vegetable Lohla Puri, Sabzi Balluchi and Shraman Punch will leave you craving for more.

Find them at: The Ashok, 50 B, Diplomatic Enclave, Chanakyapuri, New Delhi

Call them at: 011 24672384, 011 24123593