A Fairytale Wedding

Nishka Lulla and Dhruv Mehra’s wedding

Fashion designer Nishka Lulla, daughter of veteran designer Neeta Lulla got married recently with her sweetheart, Dhruv Mehra at ISKCON temple, Juhu, Mumbai. This wedding was a classic example of simplicity, splendor and colours weaved deliciously in sacred threads of our rich Indian culture.

Nishka Lulla at her wedding

Nishka looked like a delicate princess in a bright pink lehenga coupled with a lime yellow dupatta and parrot green choli. She adorned the look with elaborate kundan jewellery and a golden clutch. Her better half, Dhruv donned a simple yet very elegant yellow kurta.

Nishka Lulla and Dhruv Mehra’s wedding

The post wedding celebrations took place in Bangkok, wherein a two day celebration planned by both families took place at the Anantara Bangkok Riverside Resort & Spa. The mother-daughter duo designed décor for most of the functions themselves along with a Bangkok-based wedding planner, Ragini Modi.

Hema Malini at Nishka Lulla and Dhruv Mehra’s wedding

The ceremony was a very intimate affair with family and friends; amongst tinsel-town dwellers, actress Aishwarya Rai and Hema Malini graced the occasion.

Blurring Fashion Borders

Meher and Riddhima

Meher and Riddhima, an evening-wear brand launched in 2002 caters to fashion that reflects delicately influenced rich heritage and tradition of a region. They produce gorgeous evening gowns, cocktail dresses, formal jumpsuits, accessories and children’s wear. Based out of Dubai, the label also has offices in New York and India. This venture is a creative alliance between Meher Mirchandani and Riddhima Whabi.

Meher and Riddhima

The designer duo’s design philosophy revolves around combining contemporary shapes with traditional influences. It is an evening wear brand with couture attention to detail. The brand has a balance of western sensibilities with eastern influences in the design. The inspiration for the collections is derived from art, architecture, music, travel, interiors and prominent women in history.

Meher and Riddhima

Define your label and forecast some upcoming trends…

Our label is made to make the wearer feel special, happy and beautiful. For the upcoming season, we would recommend fashionistas to look out for bright floral prints, crop tops, flowy skirts and pop-colored dresses.

Meher and Riddhima

Who has been your role model during your formative years and why?

I would say my mother as she is perfect in everything she does; she is a successful entrepreneur, loving mom and dedicated wife and great human being. She inspired me to express my fashion sensibilities through my designs and reach out to many…

Meher and Riddhima

How different is Indian fashion industry in comparison to its western counterparts?

Indian fashion industry focuses more on ethnic Indian wear, which again reflects a lot of Indian influences on fabrics, colors and embellishments; whereas, the western industry is all about minimalistic styling and contemporary, luxe fabrics.

Kinbuck2-Delhi’s First Roman Bistro

Kinbuck 2

Kinbuck2 is a gorgeous eatery joint standing like a Victorian-era diva in the heart of Connaught Place, New Delhi; the state capital’s first-ever Roman bistro. As the name suggests, this place flaunts rich taste of interiors coupled with delightful food for your palette and extremely humble hospitality. Drawing inspirations from the historical elements of Kinbuck in Norway, this restaurant flaunts aesthetic essences from this region. In one line, I would define this place as an epitome of great food, pleasant music, signature drinks and a one-of-a-kind concept in the city.

Kinbuck 2

Inspired by the beauty of Roman world, best known for its artistic architecture, this restaurant transmits you delicately in a dreamy world as you step inside; especially, when you move upstairs on the open dining area. The striking dome-like structures, arches, graffiti art on the walls, wine cellars and more makes this place a perfect blend of old-world charm and contemporary décor notes. Dominating colors like red and grey rein the décor palette. The rooftop, outdoor area is contoured by beautiful green patches of creepers; this alfresco and minibar is certainly the highlight of the terrace area. It also has a private PDR to host party enough for 30-40 people. Apart from this, Kinbuck2 also houses a private mezzanine floor.

Kinbuck 2

Coming to the most important aspect of this place, the food—my experience was very overwhelming. The head Chef, Anay Mukherjee’s passion for cooking reflected in each meal that he quipped for us. Their menu portrays a sincere attempt to house global delicacies and they are always thriving to inculcate more innovations in their kitchen. From American classics to Lebanese delights, Mediterranean cuisines to European flavors and lastly, mouthwatering Indian food ensures every guest has an amazing culinary experience here.

Kinbuck 2

I had a host of dishes—cream of mushroom soup, Romanian bread basket, shrimp cocktail for salad, fattoush salad, Al bondigas, chicken sausages and pineapple skewers, chandni paneer tikka, dhengre mushroom gallouti, veg salt and pepper, veg porpiech, eggplant schezwan, mutton seekh kebab, chilly chicken and Beijing chicken. This list comprised of the appetizers. For main course, we indulged in some delicious porkchoy mushroom in oyster sauce, garlic noodles, chicken roulade, cottage cheese steak, and chicken steak and lastly, the most flavourful chicken biriyani. Lastly, for dessert, I savoured upon some delectable chocolate tart.

Kinbuck 2

The food was downright heavenly; the right amount of spices cooked to perfection left a happy tingling on my taste buds for the rest of the evening. The thing that touched my heart the most was the humility every person garnered; from the chef to the staff, everyone wore a big smile on their faces at all times and everyone knew what went into making of each and every dish! So very impressive, I must say. So, I would urge each one of you to visit this place for a memorable experience.

Boho Caravan by Hemant & Nandita

Boho Caravan by Hemant & Nandita

How inspiring is Kashmir! Timeless architecture, undying techniques, delicate embroideries, scenic beauty and extravagant handicrafts and clothing that are all spotted under one big roof. The duo’s long visited expedition has yet again given them a chance to paint their next canvas with the flashing memories of this picturesque destination.

Boho Caravan by Hemant & Nandita

For Autumn/Winter 2015, Hemant & Nandita project their love for ethnicity through the art of storytelling. While folk and regional tapestry outlines this collection, Boho Caravan entwines ancestral tradition with bohemian glamour.

Boho Caravan by Hemant & Nandita

Clustering floral thread embroideries, swirling ethnic prints, rich earthy tones with an intricate texture treatments, this collection echoes sheer wilderness. Cozy blanket overcoats and capes are tied on to dainty maxi dresses and pants, assorted with detailing of swaying fringes and tassels.

Boho Caravan by Hemant & Nandita

This collection is deeply rooted into muted tones of dusky brown, smoke grey, olive green, mustard, and dull reds. With comfortable tweeds, plaids, velvet and felt highlights, Boho Caravan reflects true sense of a nomadic woman who is a free-spirited leader with effortless elegance.

The Magic of Shibori

109°F Fusion Beats- Shibori Collection

With temperature soaring high, a simple yet classy outfit that keeps the heat at bay, is something that we are always on a hunt for! 109°F, the women retail apparel brand’s Shibori Collection from their Spring/Summer’15 line, is a perfect pick for this season.

109°F Fusion Beats- Shibori Collection

Fusion Beats’, Shibori Collection from their SS’15 line celebrates free spirited, bohemian women of today. It is not just fashion, but an expression of who you are. The collection also takes inspiration from the traditional Japanese Shibori blended with rhythmical baroque that presents a fresh take on this SS’15 Line. Rather than treating the fabric as a two-dimensional surface, it is given a three-dimensional form by folding, crumpling, stitching, plaiting, or plucking and twisting. The collection includes flowing sleeveless dresses with abstract prints, fun jumpsuits and kitsch tops. Bright indigos highlighted with hints of yellow form the colour palette which is perfect to bask on sunny beaches.

109°F Fusion Beats- Shibori Collection

A 109° F woman has multiple facets; she is sharp yet carefree, powerful yet fun and likes to experiment with the exquisite and special characteristic of soft or blurry-edged pattern imprinted in the Shibori Collection. The effect is quite different from the sharp-edged resist obtained with stencil, paste, and wax. With Shibori, the dye works in concert with the materials, not in an effort to overcome their limitations but to allow them to attain full expression; and an element of the unexpected is always present. The rich sensuous colours of blue and white and the pliability of the material respond well to the movement and flow of the body. Keeping in mind funky, ferocious and cosmopolitan women of today, this brand has adapted the Shibori technique in crisp shorts, casual pants and free-flowing tops. The collection is priced between INR 1200-1800 and is available across 109°F outlets and online shopping partners.

Dorothy Perkins presents Spring/Summer 2015

Dorothy Perkins

UK’s most famous high street brand Dorothy Perkins announces the launch of its Spring/Summer 2015 collection, available exclusively on India’s leading fashion destination, Jabong.com. The spring summer collection of Dorothy Perkins embraces the key trends for the coming season with a return to the seventies and Sports Luxe.

Dorothy Perkins

The collection will be available on Jabong.com for its discerning customers from March. Jabong.com believes in bringing the latest and best trends forward for the customers. The latest summer collection from Dorothy Perkins is inspired by the 1970’s.

Dorothy Perkins

The dresses are longer, the skirts are A-lined and the trousers are cropped. Materials are a mixture of textures with knits and crochet, leather and suede – the chocolate brown suede shorts and jacket are key drifts. These rich textures are combined with denim – one of the star fabrics for spring summer.

Dorothy Perkins

Colours are a combination of muted pastel shades with pops of coral and indigo. Soft ruffle detailing and feminine prints, which take inspiration from the orient, create a seventies romantic bohemian look. Oversized peasant blouses are teamed with button front denim skirts and bell bottom jeans, matched with high platforms and felt hats creating a classic seventies silhouette.

Dorothy Perkins

For SS15 culottes are in pink leather and trousers are loose and wide – creating a new elegant shape. A fresh and modern feel updates this season’s Sports Luxe trend. Clean, simple lines create the look for the utility nineties inspired collection. Minimal boxy, cropped jackets in a variety of fabrics and textures – from neoprene to sheer and mesh – mixed with the cigarette trouser creates a sleek look.

Dorothy Perkins

Asymmetric tops and tunics add to the new season silhouette. Colour for this collection is exciting with poster paint shades of blue and green. Colour blocking leads the way – whilst the all-over whites we’ve seen in past seasons have returned. Florals are big and bold and are on full looks – on dresses and across short suits.

The Townhouse Café: Food Review

Town House Cafe

Décor: Restaurateur Priyank Sukhija with Akshay Anand bring forth the latest uber-chic restaurant in town—The Townhouse Café. Standing at the heart of Connaught Place with much poise, this restaurant flaunts luxurious décor. Vintage inspiration runs through the place and makes the entire atmosphere very classy. The bar is one of the largest in New Delhi and the fun part is that—you can hop on to the bar and don the hat of a mixologist; yes, you are allowed to make your own cocktails.

Town House Cafe

Reflecting aesthetics of Gothic architecture, this restaurant looks old school but very plush. Décor elements like moldings, carvings, cast iron and rich velvet have been inculcated to cast a royal appeal. The eatery is spread across an expansive space; one whole stretch has black leather couches kept neatly; while, another section has been turned into small compartments with oxblood red velvet walls and dim lamps hanging above lazily, painting the dining table copper-ish. The furniture used are rusted or withered, which strikingly contrasts some very polished stuff to radiate an imperfect sense of style; perhaps things which are too perfect, might not be beautiful anymore. I certainly find beauty in perfect imperfections.

Town House Cafe

The lounging area is so comforting; Chesterfield’s leather and some animal prints are thrown in to create a contemporary style statement; soft textured wood-work has contoured the whole length of the flooring to give it a royal feel. The ceiling is tall and arched with mirrors placed in strategic locations to magnify certain décor elements.

Town House Cafe

Food: This restaurant brings to you a joyful ride of culinary atlas! Name a place, and they will serve you the specials. The lounge and café opens for you a whole new world of some scrumptious platter. The menu offers you to choose from best of authentic oriental delicacies, continental selection, nutritive salads, soups, spicy Indian, Italian pizzas, pastas and more. The bar flaunts some of the world’s finest spirits. The wine boasts of some thoughtfully put together names, along with an excellent range of whiskey selection.

Town House Cafe

I started with the mouth-watering cheese croquettes, it was crispy and well-fried, and it broke into molten lava of cheese; pure deliciousness! Also, this was served with cocktail sauce. I also ordered a portion of ajwaini fish tikka—it was served with mint sauce and onion rings. However, my favorite remains the mutton galouti kebab; mouth-melting baby kebabs served on mini Malabar parantha. For main course, I tried their grilled fish steak with lemon caper olive; it was served with house mash and lemon on caper sauce—an absolute gastronomical delight! I must say hats off to chef for this one.

Town House Cafe

I would recommend this place to people who love dining with panache. This place has a rustic yet opulent sense of eccentricity and is sure to create buzz amongst food lovers. You can find them at N Block, Outer Circle, Connaught Place, New Delhi.

Embrace the Royale Collection

Polki for Bridal from RK Jewellers

Elegant, sophisticated, composed and raring to go, RK Jewelers are bringing together the rich diversity and splendor of Indian Royal history in its various hues and facets to create Royal jewels of heirloom quality that can be passed on from generation to generation.

Chandbali earrings from RK Jewellers

Through this collection they honor our Indian Royalties who have nurtured and molded the rich Indian art and craft of jewellery making.

Zistatva collection by RK Jewellers

The collection composes of all traditional pieces of jewels including tiaras using old Indian techniques of jewellery making. Their team of jewellery artists have researched and travelled to create these pieces inspired by Indian Monarchs from early mythical and later documented rulers and dynasties who have ruled a portion of the Indian subcontinent.

Chandbali earrings from RK Jewellers

The collection uses rare gemstones, coloured and colourless diamonds, pearls and traditional polki set in hallmarked gold. These are all available at South Ex, New Delhi.

Vault Café—Redefining British Raj Era

Vault Café

Ambiance: Nestled in the heart of Connaught Place, New Delhi, this brand new eatery joint resonate a certain industrial ambiance that will remind one of a store house of British East India Company. Dark emerald, teal, brick brown and red dominate the colour palette of this place. Leather and velvety seating arrangements placed spaciously across 6000 square feet area makes this place a party paradise.

Vault Café

Like the name suggests, the entrance of the restaurant is like a huge vault. The classy décor elements only add to the vintage vibe of this thematic space. The notion of dine and party inside the vault was customary in the past of the Queen’s nation, which acts as the core mantra of this restaurant. The rustic undertones of the interiors have transformed this café cum lounge bar into a colonial space with influences from the British Raj era. Interestingly, classic vintage note has been subtly blended with concoctions of grunge finishes; for instance, exposed iron bracing, non-processed cement walls, occasional patches of distressed walls, raw wooden effigies and more.

Vault Café

The lounge bar also has an attached terrace where you can sit and enjoy some unusually splendid flavored hookkas. This area overlooks Connaught Place and Palika Bazaar; and it is quite a visual delight. Plus what makes a lunch better on a winter afternoon in Delhi! Overall, this place made me feel adventurous at some subconscious level; maybe because looking at the vaults and chambers (small cubicles of seating areas recreated inside mini vaults) made me feel like, I am on some sort of a treasure hunt.

Penne bacon and mushroom

Food: The menu housed dishes from many different cultures. It was a very impressive spread. I started with some Pokchoi and Water chestnut dim sums. These delicate little dumplings of joy were mouthwatering. The flavour was new to my palate and the concept even newer. The coating was crystal-like gentle and the stuffing was moist and velvety. After this, I ordered for a serving of extra spicy chicken wings; and boy-o-boy, was it smoking hot or what?! The chicken wings were six in pieces and I wished they made it eight because it was so delightfully spicy with subtle hints of sweetness. I love hot, spicy sauces and this particular ‘extra spicy’ sauce made the meal apt. And oh, it went well with my second serving of sweet, crimson sangria. Post this, I opted for prawns red chili; it was spicy as expected and the prawns were soft and well-cooked. Lastly, my super appetizing ‘starter’s’ expedition concluded with a serving of traditional fish fingers.

Mint and lemon chicken

Moving on to the main course, I ordered for a nice serving of grilled chicken breast with mushroom and peppercorn sauce. The chicken breast straight out of a charcoal grill was crisp on the topmost layer and juicy in the center. This was accompanied by a small portion of grilled seasonal veggies and cheddar mashed potatoes. I thoroughly enjoyed the meal. The lunch ended on happy, wintry notes with a large slice of tiramisu cake. Did someone say #awsomesauce? Well, I did!

FIsh and chips

Recommendations: The crew here is extremely polite and well-versed with the menu. Ask them for specials or maybe let them know your ‘taste’ and they sure will help you zero down upon the best delicacies the restaurant has to offer, suited best for your palate. Also, if you are a fan of seesha, ask your steward to guide you with the flavours available. Personally, I would recommend a rich and mild blend of paan masala and green apple. This place has something for everyone—be it brunch with the ladies or a bachelorette party, a boys night out or lunch with family, you will have a great time; I can vouch for it.

Find them at: F 60, Connaught Place, New Delhi

Call them at: 011-33105674

 

 

Shraman, The Ashok: Recreating classical Rajasthani Cuisine

Shraman

Ambience: Located in the heart of Delhi’s lush green stretch, Shraman stands coyly in a quaint corner at the majestic Ashok hotel. A rustic staircase with subtle notes of royalty, contoured by gentle pots of plants hanging merrily, escorted us to the restaurant. There was something very ‘vintage’ about this place. Wooden furniture embossed with intricate silver work were laid aesthetically; turquoise blue table cloths became backdrop to white cutlery and a grand art piece flaunting a gorgeous peacock , carved in meenakari work stood splendidly on one of the walls. Old-world charm juxtaposed with essences of Rajasthani culture made the whole setup beautifully intriguing.

Shraman

Food: This restaurant serves only vegetarian food, breaking the taboo of Rajasthani food mostly being related to laal maas, etc. Being a pure non-vegetarian, I was initially a little stuck up about the idea; but to my surprise, their varied options on the menu turned out to be pleasantly delightful. I started with khas aur paan ka sherbet—a divinely delicious mocktail made of beetle leaves; it was absolutely refreshing and a must-try! Usually, I don’t take more than 5 minutes to decide on ordering my food; but here, I was left spoilt for choice with so many mouthwatering names floating in front of my eyes. However, after much speculation, I ordered some starters—dahi ke sholey (cakes of fresh curd blended with crushed black pepper and chili flakes) and Shraman chappan bhog (an assortment of vegetarian kebabs). Dahi ke sholey was soft, slightly grainy in texture and downright delectable. The later one had a range of appealing kebabs made of cottage cheese, potatoes, chilies and more; my favourite was the bharwa aloo, which was stuffed potato cubes infused with cottage cheese crumbles, cooked in typical Rajasthani spices.

Shraman

For the main course, I ordered the stereotypical dal bati churma; it is literally synonymous to Rajasthani cuisine. You cannot miss to have this whilst dining at a Rajasthani eatery. This traditional nomad’s meal was brought to me moulded in warm, desi ghee. The dal was rich in flavour and the bati was soft in the center and stiff at the coating; thus, it was very well cooked. I relished upon this one. This was followed by methi malai mutter—a beautiful vegetarian dish that comprises of fenugreek leaves and peas cooked in thick, rich and creamy malai (cream). This was consumed with mutter parantha. By the end of the meal, I think, my whole pre-conceived notion on vegetarian food had majorly altered. I would recommend this place to everyone (including non-vegetarian folks)—if you want to savor upon classical, vegetarian Rajasthani food in an elegant fine dining setup then this is the place to be.

Shraman

My lunch concluded with lip-smacking desserts. I had to myself a plate filled with shahi tukda and a bowl of phirni. The bread slices in the shahi tukda were crunchy and well-toasted and the rabri was fresh, thick and super creamy. The smell of elaichi (cardamom) and occasional fragments of broken pistachios brought forth an ecstatic feeling. The phirni on the other hand was nothing extraordinary. Overall, I had a great experience lunching here.

Chef’s recommendation: With its many cultural influences, this place offers a varied selection of cuisines to satisfy your palate. Signature dishes like Saundhi Paneer Tikka, Shraman 56 Bhog, Paneer Lazeez, Dal Shraman, Gatta Curry, Jodh Puri Mirchi Paneer, Vegetable Lohla Puri, Sabzi Balluchi and Shraman Punch will leave you craving for more.

Find them at: The Ashok, 50 B, Diplomatic Enclave, Chanakyapuri, New Delhi

Call them at: 011 24672384, 011 24123593