The Magic of Shibori

109°F Fusion Beats- Shibori Collection

With temperature soaring high, a simple yet classy outfit that keeps the heat at bay, is something that we are always on a hunt for! 109°F, the women retail apparel brand’s Shibori Collection from their Spring/Summer’15 line, is a perfect pick for this season.

109°F Fusion Beats- Shibori Collection

Fusion Beats’, Shibori Collection from their SS’15 line celebrates free spirited, bohemian women of today. It is not just fashion, but an expression of who you are. The collection also takes inspiration from the traditional Japanese Shibori blended with rhythmical baroque that presents a fresh take on this SS’15 Line. Rather than treating the fabric as a two-dimensional surface, it is given a three-dimensional form by folding, crumpling, stitching, plaiting, or plucking and twisting. The collection includes flowing sleeveless dresses with abstract prints, fun jumpsuits and kitsch tops. Bright indigos highlighted with hints of yellow form the colour palette which is perfect to bask on sunny beaches.

109°F Fusion Beats- Shibori Collection

A 109° F woman has multiple facets; she is sharp yet carefree, powerful yet fun and likes to experiment with the exquisite and special characteristic of soft or blurry-edged pattern imprinted in the Shibori Collection. The effect is quite different from the sharp-edged resist obtained with stencil, paste, and wax. With Shibori, the dye works in concert with the materials, not in an effort to overcome their limitations but to allow them to attain full expression; and an element of the unexpected is always present. The rich sensuous colours of blue and white and the pliability of the material respond well to the movement and flow of the body. Keeping in mind funky, ferocious and cosmopolitan women of today, this brand has adapted the Shibori technique in crisp shorts, casual pants and free-flowing tops. The collection is priced between INR 1200-1800 and is available across 109°F outlets and online shopping partners.

Beautiful tresses for Valentine’s Day

Ballerina soft bun

On Valentine’s Day everyone makes their best effort to look fabulous. Perfect dress and makeup is just not enough. To complete the look, you need to sport a perfect hair style for a dinner with your Valentine.

Four strand braid

This V-Day, surprise your partner by looking ultra-glamourous. Opt for some chick and pretty hairstyles that will make him fall in love with you all over again. Girls can braid their hair into a four strand updo; accessorize it with fresh flowers for a girl-next-door look. For an evening date, tie your hair into a soft ballerina updo with some loose strands hanging seamlessly for that uber chic look.

Formal side swept

You could also twirl your hair into soft wavy texture with the help of a curling iron. For the special day you can choose Advanced Hair studio’s Flashpoint coloured extension to bring out youthfulness in you. Lastly, a low messy side bun will never run out of fashion.

Gelled look

Similarly, men can opt for an undercut style by cropping their hair really short from the sides and back, whilst maintain a little longer and gelled up look on the top portion for a gothic punk look. You can also get a cool messy look with well-trimmed spikes and well-shaped beard. However, the formal side-swept look is creating buzz in the fashion radar. So, head to Advanced Hair Studio to get that perfect hairdo on V-Day.

Dorothy Perkins presents Spring/Summer 2015

Dorothy Perkins

UK’s most famous high street brand Dorothy Perkins announces the launch of its Spring/Summer 2015 collection, available exclusively on India’s leading fashion destination, Jabong.com. The spring summer collection of Dorothy Perkins embraces the key trends for the coming season with a return to the seventies and Sports Luxe.

Dorothy Perkins

The collection will be available on Jabong.com for its discerning customers from March. Jabong.com believes in bringing the latest and best trends forward for the customers. The latest summer collection from Dorothy Perkins is inspired by the 1970’s.

Dorothy Perkins

The dresses are longer, the skirts are A-lined and the trousers are cropped. Materials are a mixture of textures with knits and crochet, leather and suede – the chocolate brown suede shorts and jacket are key drifts. These rich textures are combined with denim – one of the star fabrics for spring summer.

Dorothy Perkins

Colours are a combination of muted pastel shades with pops of coral and indigo. Soft ruffle detailing and feminine prints, which take inspiration from the orient, create a seventies romantic bohemian look. Oversized peasant blouses are teamed with button front denim skirts and bell bottom jeans, matched with high platforms and felt hats creating a classic seventies silhouette.

Dorothy Perkins

For SS15 culottes are in pink leather and trousers are loose and wide – creating a new elegant shape. A fresh and modern feel updates this season’s Sports Luxe trend. Clean, simple lines create the look for the utility nineties inspired collection. Minimal boxy, cropped jackets in a variety of fabrics and textures – from neoprene to sheer and mesh – mixed with the cigarette trouser creates a sleek look.

Dorothy Perkins

Asymmetric tops and tunics add to the new season silhouette. Colour for this collection is exciting with poster paint shades of blue and green. Colour blocking leads the way – whilst the all-over whites we’ve seen in past seasons have returned. Florals are big and bold and are on full looks – on dresses and across short suits.

Celebration of Florals and Whites

Vasavi Shah’s Spring/Summer 2015 collection

The spring-summer collection of 2015 has marked a return to basics. From highlighting uncomplicated colour schemes and providing a taste of past decades, to bringing forth femininity and exploring the classic, this collection, Flora Flora SS’15, by designer Vasavi Shah is all about celebrating newness.

Vasavi Shah’s Spring/Summer 2015 collection

Florals have always been gifted with a timeless appeal, representing a perennial style that is constantly invading the fashion radar. This collection effortlessly blends two of the ruling trends for this season – florals and white.

Vasavi Shah’s Spring/Summer 2015 collection

Flora Flora is bold by keeping things classy yet basic at the same time, comprising of oversized and light-weight silhouettes, unconventional fabrics, fresh colour schemes and super-clean lines.

Vasavi Shah’s Spring/Summer 2015 collection

This collection mainly showcases a feminine range of ready-to-wear garments. From hand painted flowers on box pleated midi skirts to intricately embroidered cascades of flowers on white organza jackets and appliquéd gathered sheer skirts—this collection is fresh, energetic, optimistic and modern like a breath of fresh air.

Pizzas just got better!

World Pizza Journey

The Restaurant: If you are an ardent pizza lover, then leave everything aside and head to WPJ- World Pizza journey—a brand new place that serves pizza in all its avatars. Now, if you still have time to read this entire piece, let me take the leverage to discuss in details my experience with you. Located in Hauz Khas Village, New Delhi, this place is meant for foodies who connect with the whole notion of global gastronomy. Name a country, and this place will serve you a pizza that has authentic flavours of your chosen destination. Be it pizzas from Italy or Hawai, India or America—options are galore. The best part is that they have even listed down complimenting alcohol that will satiate your taste buds even more. Pizza from your favourite country along with the best suiting drink is equal to party in the palette.

World Pizza Journey

The Décor: WPJ is a global pizza café in an urban casual dining setup. Sit back in its cocooning space and view the candy painted, bright walls, holding with much love, vintage posters, funny quotes and some interesting photographs of happy faces. Amidst lemon yellow, parrot green and bubblegum pink walls, pristine white table and chairs have been kept orderly. Old-school gramophones are placed occasionally on some tables, which add to the quirkiness of this restaurant. This bistro style outlet is a brainchild of Ankit Tayal and Abhishek Mathur who combined their efforts, experience and passion to bring forth a destination that offers pizzas from across the world in their most authentic form. The carefree, easy-going ambience is perfect for brunches with the girls, or night-out with the boys.

World Pizza Journey

The Food: The dough is made daily; it’s fresh. Also, this is the only place in Delhi to have wood fired oven pizzas and conveyer belt pizzas. The place brings to you specialties from Italy, Malaysia, Moscow, France, South Africa, Turkey, South America, Thailand, Greece, Egypt, Brazil, Chicago, Hawaiian, Britain, China and more. So while the country’s best get the space here in the menu there are many chef creations like ‘An Original Pepperoni’, ‘Falafel Pizza’, ‘The Mediterranean Pizza’, ‘Nacho Pizza’ and more. They also serve a variety of fresh salads for the health conscious lot—Mexican corn salad, House Caesar salad, Thai green papaya salad, Rocky Balboa, Green Gourmet Salad, and Californian greens are few options on the menu.

World Pizza Journey

I tried a portion of Hawaiian pizza- Aloha; served in less than 15 minutes, this pizza came with a small flag of its nationality. Being intrigued, I asked the manager its significance and he stated they ensure they serve all pizzas with a small flag of its originating country to remind the customer, what they have asked for. Very interesting indeed. I opted for a thin-crust pizza; it was delicious. Pineapple slices, onion rings, ham, cheese and jalapeño melted in my mouth and I savored upon all six slices. I also tried a pizza from Florence, called, Florence-The Renaissance (thin crust) Pizza; it comprised of Parma ham basil leaves with chunks of mozzarella cheese. It was like, gastronomy heaven.

World Pizza Journey

Now, coming over to the drinks section, they have a well-laid bar menu. Also, mixologist Viju Raj has conceptualized the menu that has very interesting and innovative concoctions, which includes drinks like Chicago Orange brandy, Californian Whiskey sour, Russian bride, Monte carlo Hibuscus sour, Sicilian kiss, dutch botanical mule, Apretivo venom, New york Collins, Safran lemonade, Beit Moussallem, Chelada, Mogi Das cruzes, Khus Madira and more. So head over to WPJ to enjoy great cocktails with best of pizzas.

Tales of Benarasi Weaves

Vinayak Couture

Designer duo Asha and Gautam Gupta recently launched their exquisite handloom collection with much poise at Cavalli Café, Emporio Vasant Kunj, New Delhi. The occasion weaved layers of triumphant rustic eccentricities from the roots of Benaras (Varanasi).

Vinayak Couture

Asha and Gautam’s label, Vinayak Couture brought forth a celebratory bridal collection, with a colour palette as delicious as it could ever get; mango oranges, peachy pinks, lusty reds, emerald greens, pistachio greens, powder blues, buttery yellow, the colour of Ganga and more.

Vinayak Couture

The collection showcased a perfect amalgamation of traditional and contemporary aesthetics—aptly defining the modern bride of today. The textures were luxurious and patterns worth lusting for.

Vinayak Couture

The designers casted a brand new approach to the good old art of handloom; mixing the golden art with the charm of beautiful colours and motifs, their latest collection is also an ode to local artisans of Banaras.

Vinayak Couture

The fabrics used are pure tussar, Benarasi silk and jute net embellished with unique parsi gara, zardozi and kalamkari. You can pick your outfit from M-8, Main Road, Greater Kailash- 1, New Delhi.

L’Opéra launches ‘Salon de Thé’

L’Opéra launches ‘Salon de Thé’

Décor: One of the very first French pastry and bakery enterprises in India, L’Opéra, brings forth the brand new concept of Salon de Thé to its Epicuria outlet at Nehru Place, New Delhi. I went there on a very cold afternoon and a cup of warm cappuccino, served as soon as I reached the eatery, comforted me deeply. Salon de Thé means the tea room; and with all its whims and fancies, this place looked like a page from Alice in Wonderland. Quaintly cornered, with pistachio green chairs placed contouring a patch of moist green lawn—this place was so soothing for the eyes. A transparent sheet outlined the space to give it a private feel and cut it off from the rest of the food mall. A staunch Victorian lamp stood with much pride at the centre of the outdoor area and a romantic Parisian terrace blanketed us with much French concoction. The setting only got dreamier, with classical French music floating in the backdrop. Basically, the ambience and décor had me at hello!

Cheese Croissant at Salon de Thé

Food: Apart from its array of mouth-watering cakes and pastries, this outlet serves light meals and assorted bite-sized pastries and snacks. These include the well-known Vol au Vent, flaky pastry enveloping delightfully fresh ingredients such as chicken or assorted vegetables, with France’s much-loved Béchamel sauce or the similar Feuilleté, filled with select cheese. I loved the quiche that they served; crusty pie with a filling of chicken and cheese. There Feta cheese salad served with toasted homegrown bread with a touch of fennel was another super hit!

Vegetable Quiche at Salon de Thé

Also served on L’Opéra’s toasted house bread, is Brouillade, the velvety, buttery, French version of scrambled eggs, which will give you a taste of food from authentic French Provence region. For those looking forward to binging on light snacks, try their Croque Monsieur; it is toasted house bread with ham and melted cheese—elegantly delectable. Also, its fried egg version, called the Croque Madame is equally worth lusting for. All dishes are served with fresh salad.

Mixed salad at Salon de Thé

Lastly, what left me drooling was Café Gourmand, a selection of bite-size signature pastries and snacks served with a brewing cup of hot coffee. The assortment of mini pastries was like celebrating a mélange of flavours. They also serve select fruit juices; the sparkling apple juice was very refreshing. Also, they have a meticulous choice of selected aromatic teas to soothe your soul. Be here for a sophisticated French high-tea experience! The ambience is unhurried and food is impeccable.

Shraman, The Ashok: Recreating classical Rajasthani Cuisine

Shraman

Ambience: Located in the heart of Delhi’s lush green stretch, Shraman stands coyly in a quaint corner at the majestic Ashok hotel. A rustic staircase with subtle notes of royalty, contoured by gentle pots of plants hanging merrily, escorted us to the restaurant. There was something very ‘vintage’ about this place. Wooden furniture embossed with intricate silver work were laid aesthetically; turquoise blue table cloths became backdrop to white cutlery and a grand art piece flaunting a gorgeous peacock , carved in meenakari work stood splendidly on one of the walls. Old-world charm juxtaposed with essences of Rajasthani culture made the whole setup beautifully intriguing.

Shraman

Food: This restaurant serves only vegetarian food, breaking the taboo of Rajasthani food mostly being related to laal maas, etc. Being a pure non-vegetarian, I was initially a little stuck up about the idea; but to my surprise, their varied options on the menu turned out to be pleasantly delightful. I started with khas aur paan ka sherbet—a divinely delicious mocktail made of beetle leaves; it was absolutely refreshing and a must-try! Usually, I don’t take more than 5 minutes to decide on ordering my food; but here, I was left spoilt for choice with so many mouthwatering names floating in front of my eyes. However, after much speculation, I ordered some starters—dahi ke sholey (cakes of fresh curd blended with crushed black pepper and chili flakes) and Shraman chappan bhog (an assortment of vegetarian kebabs). Dahi ke sholey was soft, slightly grainy in texture and downright delectable. The later one had a range of appealing kebabs made of cottage cheese, potatoes, chilies and more; my favourite was the bharwa aloo, which was stuffed potato cubes infused with cottage cheese crumbles, cooked in typical Rajasthani spices.

Shraman

For the main course, I ordered the stereotypical dal bati churma; it is literally synonymous to Rajasthani cuisine. You cannot miss to have this whilst dining at a Rajasthani eatery. This traditional nomad’s meal was brought to me moulded in warm, desi ghee. The dal was rich in flavour and the bati was soft in the center and stiff at the coating; thus, it was very well cooked. I relished upon this one. This was followed by methi malai mutter—a beautiful vegetarian dish that comprises of fenugreek leaves and peas cooked in thick, rich and creamy malai (cream). This was consumed with mutter parantha. By the end of the meal, I think, my whole pre-conceived notion on vegetarian food had majorly altered. I would recommend this place to everyone (including non-vegetarian folks)—if you want to savor upon classical, vegetarian Rajasthani food in an elegant fine dining setup then this is the place to be.

Shraman

My lunch concluded with lip-smacking desserts. I had to myself a plate filled with shahi tukda and a bowl of phirni. The bread slices in the shahi tukda were crunchy and well-toasted and the rabri was fresh, thick and super creamy. The smell of elaichi (cardamom) and occasional fragments of broken pistachios brought forth an ecstatic feeling. The phirni on the other hand was nothing extraordinary. Overall, I had a great experience lunching here.

Chef’s recommendation: With its many cultural influences, this place offers a varied selection of cuisines to satisfy your palate. Signature dishes like Saundhi Paneer Tikka, Shraman 56 Bhog, Paneer Lazeez, Dal Shraman, Gatta Curry, Jodh Puri Mirchi Paneer, Vegetable Lohla Puri, Sabzi Balluchi and Shraman Punch will leave you craving for more.

Find them at: The Ashok, 50 B, Diplomatic Enclave, Chanakyapuri, New Delhi

Call them at: 011 24672384, 011 24123593

Summer House Café—For a Soulful Dining Experience

Summer House Café

Ambience: Located in Aurbindo Place Market, Summer House Café is a statement in its self. Serving cuisine from world over, this standalone café has a certain noir element to it. Conventional wooden décor sets the mood on an eccentric level. The restaurant has two seating areas—a rooftop, open air seating arrangement and a customary closed setup downstairs with a huge open space, accommodating a house full of people dancing to techno, house, lounge and psychedelic trance music.

Summer House Café

As far as I am concerned, I love open air setups; especially during winters. After reaching the venue on a packed Friday evening, I was given a choice to sit anywhere I wished to by the very polite manager. Like I mentioned, I chose the terrace. Soft tunes of trance floated in the air as I got comfortable on a low-base sofa. The crowd was bustling; people wore happy smiles on their faces, which only made me more intrigued to find out more about this place.

Summer House Café

We sat on a quaint corner overlooking a terrace bar that looked like a small, fun truck serving beverages of all kinds. As I browsed through the menu card, one of the stewards got us a standing angithi (brazier) and placed it lovingly next to our table; it felt enchantingly warm and sultry—perfect for Delhi winter evenings.

Summer House Café

Food: I started with some appetizers—non-veg mezze platter, buffalo chili fries (veg), and some smoked chicken wings. My evening started to get better! The food was scrumptious and the portions were even more generous. However, extra credit should be given to the chef for mouthwatering food presentation skills! Now, special mention must be made for the hummus—it was gorgeously grainy, yet had a smooth texture and the olives on it seemed deliciously dark and soft. I relished upon it.

Summer House Café

The starters were accompanied by a couple of Sangria servings. The wine was sweet and crimson and the floating fruits were cut in small, cubical shapes—all equal in sizes. Quite impressive, I must say. Moving on to the main course, I ordered myself a basil pesto chicken with parmesan sauce. The succulent chicken breasts were marinated in fresh pesto before being grilled to perfection. This was served with thick, creamy parmesan sauce that melted in my mouth like molten sunshine. And of course, grilled seasonal veggies and mashed potatoes sat on the plate like stiff-lipped custom. (P.S- Not a big fan of mashed potatoes; they rather make me feel dull). Overall, the chicken was heavenly; every bite was worth it.

Summer House Café

The meal concluded with a large slice of carrot cake with cream cheese frosting. It was soft; tasted like fresh homemade cake and the frosting made it all the more sinful. My evening indeed, ended with a happy winter cake. I would recommend this restaurant to everyone who is looking forward to an easy-going, fuss-free dining experience.

Recommendation: This place is soulful. The décor could be simplistic but the ambience is Boho. The food might sound extravagant, but its very essence will soothe your palate—a perfect home-style casual café for Delhi-ites. Also, this place houses many live performances and gigs on selected days. So have you planned your Friday already?

Find them at: 1st Floor, DDA Shopping Complex, Aurobindo Place, Hauz Khas, New Delhi

Make reservations at: 011 33106147

Costume jewellery takes a refreshing turn

Tulsi Zaveri

Mumbai-based jewellery designer, Tulsi Zaveri brings forth a perfect mélange of traditional jewellery with undertones of quirk and modernity through her label, Ira. Her collection ranges from jewellery for everyday use to bridal adornments in refreshing designs.

Turquoise Kundan earrings by Ira

The colour palette she uses is speckled—from acid bright shades of tangerine and turquoise, to warm colours like powder blue and beiges, I love all her products. Her strength is kundan jewellery and she imparts modern twist to each of her pieces. The best part about her is that—she can customise the designs according to your whims and fancies. Excited? Well, I am.

Laxmi neck piece by Ira

Ira has jewellery for women from all paths of life; be it a college student or a housewife, a working corporate or a bride-to-be—you will find your piece here for sure. From necklaces in lilac shades to chandbalis in hues of reds and greens, payals in beaded textures to haathphools in jewel tones of emerald and sapphire—options are galore.

Neck piece by Ira

Love pearls? The above neck piece has many long strands of pearls that create a light-weight yet heavy look. The fresh colours of the natural stones and the meenakari beads give the necklace a new, hot feel! The neutral colours are perfect for any of your saris, lehenga cholis or anarkalis!

Purple natural stone necklace

Place your order at sales@irabytulsizaveri.com and find the products on Zaveri’s Facebook page- Ira by Tulsi Zaveri. You could also check out her products on her Instagram page- Irabytulsizaveri.