Pizzas just got better!

World Pizza Journey

The Restaurant: If you are an ardent pizza lover, then leave everything aside and head to WPJ- World Pizza journey—a brand new place that serves pizza in all its avatars. Now, if you still have time to read this entire piece, let me take the leverage to discuss in details my experience with you. Located in Hauz Khas Village, New Delhi, this place is meant for foodies who connect with the whole notion of global gastronomy. Name a country, and this place will serve you a pizza that has authentic flavours of your chosen destination. Be it pizzas from Italy or Hawai, India or America—options are galore. The best part is that they have even listed down complimenting alcohol that will satiate your taste buds even more. Pizza from your favourite country along with the best suiting drink is equal to party in the palette.

World Pizza Journey

The Décor: WPJ is a global pizza café in an urban casual dining setup. Sit back in its cocooning space and view the candy painted, bright walls, holding with much love, vintage posters, funny quotes and some interesting photographs of happy faces. Amidst lemon yellow, parrot green and bubblegum pink walls, pristine white table and chairs have been kept orderly. Old-school gramophones are placed occasionally on some tables, which add to the quirkiness of this restaurant. This bistro style outlet is a brainchild of Ankit Tayal and Abhishek Mathur who combined their efforts, experience and passion to bring forth a destination that offers pizzas from across the world in their most authentic form. The carefree, easy-going ambience is perfect for brunches with the girls, or night-out with the boys.

World Pizza Journey

The Food: The dough is made daily; it’s fresh. Also, this is the only place in Delhi to have wood fired oven pizzas and conveyer belt pizzas. The place brings to you specialties from Italy, Malaysia, Moscow, France, South Africa, Turkey, South America, Thailand, Greece, Egypt, Brazil, Chicago, Hawaiian, Britain, China and more. So while the country’s best get the space here in the menu there are many chef creations like ‘An Original Pepperoni’, ‘Falafel Pizza’, ‘The Mediterranean Pizza’, ‘Nacho Pizza’ and more. They also serve a variety of fresh salads for the health conscious lot—Mexican corn salad, House Caesar salad, Thai green papaya salad, Rocky Balboa, Green Gourmet Salad, and Californian greens are few options on the menu.

World Pizza Journey

I tried a portion of Hawaiian pizza- Aloha; served in less than 15 minutes, this pizza came with a small flag of its nationality. Being intrigued, I asked the manager its significance and he stated they ensure they serve all pizzas with a small flag of its originating country to remind the customer, what they have asked for. Very interesting indeed. I opted for a thin-crust pizza; it was delicious. Pineapple slices, onion rings, ham, cheese and jalapeño melted in my mouth and I savored upon all six slices. I also tried a pizza from Florence, called, Florence-The Renaissance (thin crust) Pizza; it comprised of Parma ham basil leaves with chunks of mozzarella cheese. It was like, gastronomy heaven.

World Pizza Journey

Now, coming over to the drinks section, they have a well-laid bar menu. Also, mixologist Viju Raj has conceptualized the menu that has very interesting and innovative concoctions, which includes drinks like Chicago Orange brandy, Californian Whiskey sour, Russian bride, Monte carlo Hibuscus sour, Sicilian kiss, dutch botanical mule, Apretivo venom, New york Collins, Safran lemonade, Beit Moussallem, Chelada, Mogi Das cruzes, Khus Madira and more. So head over to WPJ to enjoy great cocktails with best of pizzas.

The Townhouse Café: Food Review

Town House Cafe

Décor: Restaurateur Priyank Sukhija with Akshay Anand bring forth the latest uber-chic restaurant in town—The Townhouse Café. Standing at the heart of Connaught Place with much poise, this restaurant flaunts luxurious décor. Vintage inspiration runs through the place and makes the entire atmosphere very classy. The bar is one of the largest in New Delhi and the fun part is that—you can hop on to the bar and don the hat of a mixologist; yes, you are allowed to make your own cocktails.

Town House Cafe

Reflecting aesthetics of Gothic architecture, this restaurant looks old school but very plush. Décor elements like moldings, carvings, cast iron and rich velvet have been inculcated to cast a royal appeal. The eatery is spread across an expansive space; one whole stretch has black leather couches kept neatly; while, another section has been turned into small compartments with oxblood red velvet walls and dim lamps hanging above lazily, painting the dining table copper-ish. The furniture used are rusted or withered, which strikingly contrasts some very polished stuff to radiate an imperfect sense of style; perhaps things which are too perfect, might not be beautiful anymore. I certainly find beauty in perfect imperfections.

Town House Cafe

The lounging area is so comforting; Chesterfield’s leather and some animal prints are thrown in to create a contemporary style statement; soft textured wood-work has contoured the whole length of the flooring to give it a royal feel. The ceiling is tall and arched with mirrors placed in strategic locations to magnify certain décor elements.

Town House Cafe

Food: This restaurant brings to you a joyful ride of culinary atlas! Name a place, and they will serve you the specials. The lounge and café opens for you a whole new world of some scrumptious platter. The menu offers you to choose from best of authentic oriental delicacies, continental selection, nutritive salads, soups, spicy Indian, Italian pizzas, pastas and more. The bar flaunts some of the world’s finest spirits. The wine boasts of some thoughtfully put together names, along with an excellent range of whiskey selection.

Town House Cafe

I started with the mouth-watering cheese croquettes, it was crispy and well-fried, and it broke into molten lava of cheese; pure deliciousness! Also, this was served with cocktail sauce. I also ordered a portion of ajwaini fish tikka—it was served with mint sauce and onion rings. However, my favorite remains the mutton galouti kebab; mouth-melting baby kebabs served on mini Malabar parantha. For main course, I tried their grilled fish steak with lemon caper olive; it was served with house mash and lemon on caper sauce—an absolute gastronomical delight! I must say hats off to chef for this one.

Town House Cafe

I would recommend this place to people who love dining with panache. This place has a rustic yet opulent sense of eccentricity and is sure to create buzz amongst food lovers. You can find them at N Block, Outer Circle, Connaught Place, New Delhi.

Summer House Café—For a Soulful Dining Experience

Summer House Café

Ambience: Located in Aurbindo Place Market, Summer House Café is a statement in its self. Serving cuisine from world over, this standalone café has a certain noir element to it. Conventional wooden décor sets the mood on an eccentric level. The restaurant has two seating areas—a rooftop, open air seating arrangement and a customary closed setup downstairs with a huge open space, accommodating a house full of people dancing to techno, house, lounge and psychedelic trance music.

Summer House Café

As far as I am concerned, I love open air setups; especially during winters. After reaching the venue on a packed Friday evening, I was given a choice to sit anywhere I wished to by the very polite manager. Like I mentioned, I chose the terrace. Soft tunes of trance floated in the air as I got comfortable on a low-base sofa. The crowd was bustling; people wore happy smiles on their faces, which only made me more intrigued to find out more about this place.

Summer House Café

We sat on a quaint corner overlooking a terrace bar that looked like a small, fun truck serving beverages of all kinds. As I browsed through the menu card, one of the stewards got us a standing angithi (brazier) and placed it lovingly next to our table; it felt enchantingly warm and sultry—perfect for Delhi winter evenings.

Summer House Café

Food: I started with some appetizers—non-veg mezze platter, buffalo chili fries (veg), and some smoked chicken wings. My evening started to get better! The food was scrumptious and the portions were even more generous. However, extra credit should be given to the chef for mouthwatering food presentation skills! Now, special mention must be made for the hummus—it was gorgeously grainy, yet had a smooth texture and the olives on it seemed deliciously dark and soft. I relished upon it.

Summer House Café

The starters were accompanied by a couple of Sangria servings. The wine was sweet and crimson and the floating fruits were cut in small, cubical shapes—all equal in sizes. Quite impressive, I must say. Moving on to the main course, I ordered myself a basil pesto chicken with parmesan sauce. The succulent chicken breasts were marinated in fresh pesto before being grilled to perfection. This was served with thick, creamy parmesan sauce that melted in my mouth like molten sunshine. And of course, grilled seasonal veggies and mashed potatoes sat on the plate like stiff-lipped custom. (P.S- Not a big fan of mashed potatoes; they rather make me feel dull). Overall, the chicken was heavenly; every bite was worth it.

Summer House Café

The meal concluded with a large slice of carrot cake with cream cheese frosting. It was soft; tasted like fresh homemade cake and the frosting made it all the more sinful. My evening indeed, ended with a happy winter cake. I would recommend this restaurant to everyone who is looking forward to an easy-going, fuss-free dining experience.

Recommendation: This place is soulful. The décor could be simplistic but the ambience is Boho. The food might sound extravagant, but its very essence will soothe your palate—a perfect home-style casual café for Delhi-ites. Also, this place houses many live performances and gigs on selected days. So have you planned your Friday already?

Find them at: 1st Floor, DDA Shopping Complex, Aurobindo Place, Hauz Khas, New Delhi

Make reservations at: 011 33106147

The Ancient Barbeque (aka TAB)—serving delicacies in a loving platter

The Ancient Barbeque

Situated at the heart of Noida, The Ancient Barbeque aka TAB, serves a delectable assortment of American, Mediterranean, oriental and Desi cuisine. And let me tell you one thing—if you like the idea of buffet, this is your go-to option!

The Ancient Barbeque

Ambience: As we entered the restaurant on a rather balmy Sunday afternoon, I was much taken by surprise to see the bustling crowd. Birthdays were being celebrated at one corner; groups of women laughed together, while sipping onto their mocktails, youngsters savored upon a rich assortment of kebabs and skewers, and colleagues sat together extending friendships beyond workplace, dipping their fingers in rich curries with much joy.

The Ancient Barbeque

Décor: The décor was a beautiful mélange of rustic and contemporary notes. The area was huge; it could probably house 100 people at one go. The tables were neatly placed in a linear order. Charcoal fired grills were mounted on each table for the starters. And one of the walls flaunted a huge map that looked ancient and worn-out – going perfectly well with the embodiment of the restaurant.

The Ancient Barbeque

Food: The food was undoubtedly mouth-watering. The buffet menu was varied and brought forth a blend of Indian and international cuisines. Although, the menu is fixed, they keep bringing in daily specials to keep you interested! I relished upon the live-grill serves that also come with an assortment of sauces to suit different palettes. The murg tikka surkhlal, tawa macchi, paneer tikka Jalandari and subj malai kurkuri were notably delicious. However, I would like to make a special mention here—the mutton burrah they served is by far the best I ever had; it was soft, succulent and down-right delicious.

The Ancient Barbeque

Now, they had a wide range of vegetarian and non-vegetarian salads and soups; but, like I said, I literally relished upon the starters way too much. So, I decided to move directly towards the main course section. Over there, I can promise, you will be spoilt for choice, which in turn leaves one hungry and confused. After much scrutiny and eyes rolling, I finally decided to try Hyderabadi chicken biriyani, mutton kundan kaliyan and paneer rara multani; they were truly magical. Lastly, my day was made after I tried the beetroot ka halwa—it was warm, slightly moist, dark red in colour with a sticky texture and it melted in my mouth, lovingly.

The Ancient Barbeque

Verdict: I absolutely loved the food; but most importantly, the warmth and hospitality of the staff made my dining experience an interactive one. The service was prompt and they never really stop getting those starters!

Address: H- 27/1A, Sector – 63, Noida

Meal for two: Rs.1000 approx.

Kylin Premier—an exclusive appetizing travelogue

Kylin Premier

Ambience- As I stepped into Kylin Premier at Ambience Mall, Vasant Kunj, warm hospitality and pompous ambience blanketed me with much love—a perfect ending to a rather hectic Friday! Me and my partner were guided to the rooftop of the restaurant, wherein small cabana-sort setups, placed neatly in sync with the layout of the floor awaited us. We chose a corner for us—lit by a candle and enveloped by pristine white drapes. The area was well lit, with balmy breeze adding on to the romance quotient. Music was varied; genres like, house, lounge, soft trance and techno were floating in the backdrop in subtle tones.

Kylin Premier

What I loved the most about this place is the copious presence of greenery. Small pots, nestling plants of varied kinds were settled affectionately at every nook and corner of the space; thus, enhancing its prana. Overall, it was a visual delight for me. As I waited for my steward to arrive with the menu, delectably delicious aromas of sundry cuisines filled me up with layers of gastronomical expectations.

Kylin Premier

Hospitality- Special mention has to be given to the hospitality department at Kylin Premier. Not only were they warm and spontaneous, they always wore a comforting smile on their faces, ready to be at your disposal at the drop of a hat. Not overtly persistent, they knew the thin line between being there for you and giving you your space to have a fine dining experience. My experience was memorable.

Crystal Dim Sums at Kylin Premier

Food- This place serves Vietnamese, Chinese, Japanese, and Thai cuisines. I love Sushi; so the first thing I ordered was a couple of Crabstick California Rolls, made to perfection. This was followed by Chicken Crystal Dim sums. Now, this was a first for me. The name ‘crystal’ intrigued me to order this dish and what can I say—I reached to gastro heaven and back. The dim sums were super soft; the coating was almost feather-like light in texture, the filling had the right amount of spices and it just melted in my mouth. Sigh.

Clay Pot at Kylin Premier

Further to this, we laid hands on the Yakitori and Robata Grill’s section. After much thought given to the rather sumptuous menu, we zeroed down upon Chicken and Leek Yakitori and Chicken Wings. Double thumbs up to the Chicken and Leek Yakitori. Now, for the main course we opted for a bowl meal, called Bang Bang Angry Chicken that comprised of piping hot spicy chicken with peanuts, spring onions and lots of hot chilies served on a bed of sticky rice. This was simply delicious. The chicken was soft and the gravy was slightly spicy—apt for a Bengali palette. Thereafter, we indulged in a Lamb Clay Pot. This is an ancient Oriental cooking style, wherein the lamb is cooked with radish, root vegetables, lotus stem, mushrooms and potatoes. The cooking process is slow and ginger, garlic, sesame oil, hoisin, star anise and rice wine are the key ingredients that make the dish so gratifying. This was accompanied by rice.

Hong Kong Style Mushroom Bay at Kylin Premier

Finally, dessert comprised of chocolate fondue that had hot molten chocolate sauce coupled with fresh fruits, marshmallows, warm and spongy chocolate brownies and some ice cream, placed adroitly in a platter. I loved every bit of the interesting mélange.

Kylin Premier

Recommendations- Do try out the bowl meals and the clay pot range for main course. And, don’t forget Sushi and Crystal Dim sums.

Menu @ Kylin Premier

Kylin Premier, T-302, 3rd Floor, Ambience Mall, Vasant Kunj, New Delhi.
For reservations, call- 011-33105340
Meal for two costs about Rs 2000 for two people (approx.) with alcohol

The Pink Bloom collection launched by Arttdinox

Pink Bloom tea set by Arttdinox

This collection is inspired from the subtle intricacies of nature. The beauty of flowers, leaves and buds are put together aesthetically as accentuating elements of the design. The range transports us to an era of regal living. The minimalistic design sensibilities juxtaposed with undertones of traditional eccentricities, makes the collection desirable.

Pink Bloom dinner set by Arttdinox

Floral artwork has been drafted and hand hammered, which gives delicate surface textures to the dinner range. The forms and shapes in the design are inspired from the traditional Indian belly shapes. The beautiful mélange of stainless steel and semi-precious stone enhances usability of the product.

Pink Bloom cup and saucer by Arttdinox

The colour pink of semi-precious stone, Rose quartz is highlighted in the form of a bud; it imparts a royal look to the collection with all focus steered towards the stone bud knob. Rose quartz, known as the ‘love stone’ invites love into one’s life; it is also known to lower stress.

Barrels – Where food, art and music reside peacefully in chaos.

Barrels

Barrels came into being out of sheer passion of five friends, who have no background in the gastronomy industry. I love it when people turn their passion into reality and take their fair share of risk. In the end, you have to love what you do! Priyanka, Amar, Debashish, Keshav and Akshay have built this space to crystallise what they all stand for—downright foodies! A space housing interesting graffiti work, 3D sculptures, great music and a very diverse culinary platter, I’d say, you must step into Barrels for some eccentric dining experience.

Barrels

Décor- On a sunny, rather scorching Delhi afternoon, I was quite relieved to step inside Barrels—darkly lit, with hints of pop art here and there, this place is not for the mellow lot. What caught my attention the most was the unusual 3D art installations—a half body of a naked woman purging out of a wall, overlooking a dinner table with a Mercedes logo engraved between her breasts and to top it all, she sported handcuffs too! Kinky, eh? Well the idea, owners actually want to convey is—women’s liberation.

Barrels

The place brought forth splashes of neon palette placed in a chaotic manner on all the walls. For me, chaos means energy; so I quite like to be surrounded by pop-coloured messy walls. Not to forget the random messages, written here and there on the walls; for instance—‘Chase a dream not a girl’, ‘Corruption?’ etc… The interesting part was the smoking area; completely hand painted in a very edgy way by one of the owners, Priyanka Sharma, this place was all about hilarious one liners, hanging ashtrays, and streaks of shocking pinks, oranges and greens. Lastly, the washroom took me by total surprise. As I walked in, a gorgeous man, confined in a huge poster (almost half the size of my body) stared right back at me. And the man was Richard Gere. Need I say more ladies? *Sigh* that was quite heart-melting.

Chicken Malai Tikka

Food- I tried a couple of dishes; what really lingered on my mind till late evening were, the achari chicken, cigar rolls (stuffed with corn and cheese), cheesy potato balls, and the super delicious tandoori Pomfret. A special mention has to be given to the Pomfret as it was served with a very quirky dip—mayonnaise blended in mustard. Being a Bengali, I love mustard (kashundi– as we call it). Main course comprised of chicken biriyani and raita—it was nothing extraordinary. However, the desert had a twist to it—vanilla ice cream was served with dollops of chocolate sauce and a hot gulab jamun. I loved the way they bended genres.

Tandori Mushroom

The menu is very diverse and cuisines range from Asian, American, and European to African. The owners have hand picked their army of chefs from different corners of North India and they are doing a pretty good job.

Menu at Barrels

Alcohol- They are pretty well-stocked with the beverages bit. As the name of the restaurant suggests, beer options are galore. However, I never really developed a taste for beer, so I laid my hands on a couple of cocktails. Interestingly, few of the cocktails are named after the owners; for instance, my first drink was called ‘Akki Mashed Up’ named after, Akshay Ohri (one of the five owners). In fact, this drink was quite nice; it comprised of vodka, tequila, rum, gin, ginger-ale, grenadine and lemon. I also tried, ‘Cashew’s Nut’ that had dark rum, tequila, absinthe, triple sec and tonic water mixed in an interesting way. This was a very very strong drink. And since I am a big fan of absinthe, I give this cocktail a full ten on ten.

The music corner at Barrels

Special pointer– This restaurant gives budding musicians/bands a platform to showcase their talents. I love the concept of advocating fresh talent. Also, they have a huge bank of music videos starting from classics to rock, retro to EDM and more. The best part is, on a Sunday afternoon, I was quite happy listening to Pink Floyd and watching their live concert videos on one corner.

A meal for two should cost about INR 1800/ (Inclusive of two drinks)

Address: Barrels, 1st Floor, Building No 5, Basant Lok Community Centre, PVR Complex, Vasant Vihar, New Delhi | Phone: 011-41075881

 

‘Tilt All Day’ launches a new Corporate Menu

Roasted Pumpkin Soup with Roasted Garlic

Bored of meeting your clients in an office environment? Break the cycle by visiting Lower Parel’s charming ‘Tilt All Day’. This modern, all-day dining restaurant, is now serving a specially designed menu, catering to office going professionals, who are seeking good food, at affordable prices, in a short period of time.

Fettuccini Putanesca

This contemporary menu, offers European and Continental cuisines, with vegetarian, and non-vegetarian options to select from, across soups, salads, appetizers and main course. You can also opt for an option with/without a drink.

Sticky BBQ Chicken Wings

Drawing cues from his immense experience working with modern and classical flavours and techniques, the chef’s menu reads like any foodies’ delight, ranging from dishes such as pulled chicken salad, quinoa tabouleh and lamb kibbeh, to favorites such as, roasted pumpkin soup, BBQ chicken wings, margarita flatbreads and more.

Burger and fries

The main course option features, eggplant parmigiana, polenta, and vegetarian lasagna, complemented with non-vegetarian options like, grilled chicken breast, beef burger, and grilled basa as choices. You can also choose a two course meal including soup and salad for Rs 250 or appetizer and main course for Rs 350 and a three course meal that includes soup/salad, appetizer and main for Rs 450. Beer or Red Bull will be at an additional cost of Rs 100.