Boho Caravan by Hemant & Nandita

Boho Caravan by Hemant & Nandita

How inspiring is Kashmir! Timeless architecture, undying techniques, delicate embroideries, scenic beauty and extravagant handicrafts and clothing that are all spotted under one big roof. The duo’s long visited expedition has yet again given them a chance to paint their next canvas with the flashing memories of this picturesque destination.

Boho Caravan by Hemant & Nandita

For Autumn/Winter 2015, Hemant & Nandita project their love for ethnicity through the art of storytelling. While folk and regional tapestry outlines this collection, Boho Caravan entwines ancestral tradition with bohemian glamour.

Boho Caravan by Hemant & Nandita

Clustering floral thread embroideries, swirling ethnic prints, rich earthy tones with an intricate texture treatments, this collection echoes sheer wilderness. Cozy blanket overcoats and capes are tied on to dainty maxi dresses and pants, assorted with detailing of swaying fringes and tassels.

Boho Caravan by Hemant & Nandita

This collection is deeply rooted into muted tones of dusky brown, smoke grey, olive green, mustard, and dull reds. With comfortable tweeds, plaids, velvet and felt highlights, Boho Caravan reflects true sense of a nomadic woman who is a free-spirited leader with effortless elegance.

The Townhouse Café: Food Review

Town House Cafe

Décor: Restaurateur Priyank Sukhija with Akshay Anand bring forth the latest uber-chic restaurant in town—The Townhouse Café. Standing at the heart of Connaught Place with much poise, this restaurant flaunts luxurious décor. Vintage inspiration runs through the place and makes the entire atmosphere very classy. The bar is one of the largest in New Delhi and the fun part is that—you can hop on to the bar and don the hat of a mixologist; yes, you are allowed to make your own cocktails.

Town House Cafe

Reflecting aesthetics of Gothic architecture, this restaurant looks old school but very plush. Décor elements like moldings, carvings, cast iron and rich velvet have been inculcated to cast a royal appeal. The eatery is spread across an expansive space; one whole stretch has black leather couches kept neatly; while, another section has been turned into small compartments with oxblood red velvet walls and dim lamps hanging above lazily, painting the dining table copper-ish. The furniture used are rusted or withered, which strikingly contrasts some very polished stuff to radiate an imperfect sense of style; perhaps things which are too perfect, might not be beautiful anymore. I certainly find beauty in perfect imperfections.

Town House Cafe

The lounging area is so comforting; Chesterfield’s leather and some animal prints are thrown in to create a contemporary style statement; soft textured wood-work has contoured the whole length of the flooring to give it a royal feel. The ceiling is tall and arched with mirrors placed in strategic locations to magnify certain décor elements.

Town House Cafe

Food: This restaurant brings to you a joyful ride of culinary atlas! Name a place, and they will serve you the specials. The lounge and café opens for you a whole new world of some scrumptious platter. The menu offers you to choose from best of authentic oriental delicacies, continental selection, nutritive salads, soups, spicy Indian, Italian pizzas, pastas and more. The bar flaunts some of the world’s finest spirits. The wine boasts of some thoughtfully put together names, along with an excellent range of whiskey selection.

Town House Cafe

I started with the mouth-watering cheese croquettes, it was crispy and well-fried, and it broke into molten lava of cheese; pure deliciousness! Also, this was served with cocktail sauce. I also ordered a portion of ajwaini fish tikka—it was served with mint sauce and onion rings. However, my favorite remains the mutton galouti kebab; mouth-melting baby kebabs served on mini Malabar parantha. For main course, I tried their grilled fish steak with lemon caper olive; it was served with house mash and lemon on caper sauce—an absolute gastronomical delight! I must say hats off to chef for this one.

Town House Cafe

I would recommend this place to people who love dining with panache. This place has a rustic yet opulent sense of eccentricity and is sure to create buzz amongst food lovers. You can find them at N Block, Outer Circle, Connaught Place, New Delhi.

Vault Café—Redefining British Raj Era

Vault Café

Ambiance: Nestled in the heart of Connaught Place, New Delhi, this brand new eatery joint resonate a certain industrial ambiance that will remind one of a store house of British East India Company. Dark emerald, teal, brick brown and red dominate the colour palette of this place. Leather and velvety seating arrangements placed spaciously across 6000 square feet area makes this place a party paradise.

Vault Café

Like the name suggests, the entrance of the restaurant is like a huge vault. The classy décor elements only add to the vintage vibe of this thematic space. The notion of dine and party inside the vault was customary in the past of the Queen’s nation, which acts as the core mantra of this restaurant. The rustic undertones of the interiors have transformed this café cum lounge bar into a colonial space with influences from the British Raj era. Interestingly, classic vintage note has been subtly blended with concoctions of grunge finishes; for instance, exposed iron bracing, non-processed cement walls, occasional patches of distressed walls, raw wooden effigies and more.

Vault Café

The lounge bar also has an attached terrace where you can sit and enjoy some unusually splendid flavored hookkas. This area overlooks Connaught Place and Palika Bazaar; and it is quite a visual delight. Plus what makes a lunch better on a winter afternoon in Delhi! Overall, this place made me feel adventurous at some subconscious level; maybe because looking at the vaults and chambers (small cubicles of seating areas recreated inside mini vaults) made me feel like, I am on some sort of a treasure hunt.

Penne bacon and mushroom

Food: The menu housed dishes from many different cultures. It was a very impressive spread. I started with some Pokchoi and Water chestnut dim sums. These delicate little dumplings of joy were mouthwatering. The flavour was new to my palate and the concept even newer. The coating was crystal-like gentle and the stuffing was moist and velvety. After this, I ordered for a serving of extra spicy chicken wings; and boy-o-boy, was it smoking hot or what?! The chicken wings were six in pieces and I wished they made it eight because it was so delightfully spicy with subtle hints of sweetness. I love hot, spicy sauces and this particular ‘extra spicy’ sauce made the meal apt. And oh, it went well with my second serving of sweet, crimson sangria. Post this, I opted for prawns red chili; it was spicy as expected and the prawns were soft and well-cooked. Lastly, my super appetizing ‘starter’s’ expedition concluded with a serving of traditional fish fingers.

Mint and lemon chicken

Moving on to the main course, I ordered for a nice serving of grilled chicken breast with mushroom and peppercorn sauce. The chicken breast straight out of a charcoal grill was crisp on the topmost layer and juicy in the center. This was accompanied by a small portion of grilled seasonal veggies and cheddar mashed potatoes. I thoroughly enjoyed the meal. The lunch ended on happy, wintry notes with a large slice of tiramisu cake. Did someone say #awsomesauce? Well, I did!

FIsh and chips

Recommendations: The crew here is extremely polite and well-versed with the menu. Ask them for specials or maybe let them know your ‘taste’ and they sure will help you zero down upon the best delicacies the restaurant has to offer, suited best for your palate. Also, if you are a fan of seesha, ask your steward to guide you with the flavours available. Personally, I would recommend a rich and mild blend of paan masala and green apple. This place has something for everyone—be it brunch with the ladies or a bachelorette party, a boys night out or lunch with family, you will have a great time; I can vouch for it.

Find them at: F 60, Connaught Place, New Delhi

Call them at: 011-33105674

 

 

Rohit Bal’s ‘Gulbagh’ unveiled at Quli Khan’s Tomb

Rohit Bal’s ‘Gulbagh’

The Wills Lifestyle Grand Finale by Rohit Bal concluded the Spring Summer 2015 edition of India’s premiere fashion & trade event – Wills Lifestyle India Fashion Week. It was a magical evening at Quli Khan’s Tomb with Qutub Minar as its backdrop came alive with this magnificent show.

Rohit Bal’s ‘Gulbagh’

Rohit Bal’s ‘Gulbagh’, inspired by the rich and lush Mughal Gardens of Kashmir, is a tribute to the God-gifted and unparalleled beauty of the valley. Mesmerising the audience, through a visual and musical spectacle, the event recreated the erstwhile court of the Mughals through flowers and live music. With guests entering to live Sufi music, the show began with the resounding voice of the internationally acclaimed doyen of Indian classical music – Shubha Mudgal. While she sang, the models walked the ramp, adorned with flowers.

Rohit Bal’s ‘Gulbagh’

A delighted Rohit Bal said, “It is wonderful to be back and a great honour to be doing the grand finale at the Wills Lifestyle India Fashion Week once again. It is a perfect platform for me to show uninhibited creativity and express myself through a collection that transcends all seasons and reflects my sense of aesthetics without any constraints.”

Rohit Bal’s ‘Gulbagh’

The fabrics range from fine handlooms like chanderi, fine mulmul, matka silk and voile, while velvet lends a hint of luxury. Techniques like hand-block printing have been used with vegetable dyes and gold leaf embossing, with a generous use of quilting and tilla, and hand embroidery in resham. This subtle collection revels in an extravagant use of thread and metallic gold.

Arjun Rampal walks for Rohit Bal’s ‘Gulbagh’ collection

Ivory formed the basis of this canvas; embroidered and deep jewel tones enhanced the purity of the earthy textile. The use of rich brocade from Varanasi added the right amount of glamour and opulence to the otherwise understated and demure collection.This collection represents the craft and heritage of India. It is pure in its thought and follows a philosophy of timeless style. It is quite, calm and enveloped in a cloak of serenity!

Ekta Jaipura and Ruchira Kandhari for Lakmé Fashion Week Winter/Festive 2014

Ekta Jaipura and Ruchira Kandhari

Bringing festive flavour on the ramp at Lakmé Fashion Week Winter/Festive 2014, Ekta Jaipura and Ruchira Kandhari under their label ‘Ekru’ presented a riot of colours and fabrics.

EKRU

Ikat was focal point of the collection, with extensive use of chanderi, handloom cotton, ghicha and silk. Vibrant hues created a melangé of colours as fuchsia, red, yellow and lime teamed up with darker tones of bottle green, wine and navy.

EKRU

Embellishments were lavishly splashed on the garments with hand and machine embroidery merging with great ease. Thread, aari and zardosi added to the luxurious feel of the collection. The silhouettes were fluid and flowing as Anarkalis, tunics, lean kurtas and draped creations were ideal for every fastidious dresser during the festive season.

EKRU

Dupattas matched the kurtas, while dual-toned saris had shimmering embellishments and impressive borders. Shararas were worn with regal long-sleeved coats and asymmetric hemlines added to the grace of tunics.

EKRU

Detailing was interesting with draped accents at an angle for the kurtas, attached dupattas, velvet edges for hemlines, coat-style kurta over chiffon layered sharara; while the waistcoat or bolero gave the sari/choli combo a new fashion direction.

EKRU

More eye-catchers were a sheer peplum blouse over sharara and long luxurious kurta with a tiny shrug. For traditional touches with hints of contemporary designing, Ekta Jaipura and Ruchira Kandhari offered the perfect festive line.

Anju Modi for Lakmé Fashion Week Winter Festive 2014

Anju Modi with Showstopper Jacqueline Fernandes

Anju Modi’s collection was a story of reincarnation called ‘Mahikarnika’ presented by Reliance Jewels that created a fashionable journey through time. With the Ajanta and Ellora paintings and Khajuraho sculptures as her muse for the embellishments; Anju revived the age-old craft and ancient techniques.

Anju Modi

Keeping the colour of the story earthy with sepia tones of sand and old rose, Anju added rich jewel shades of burgundy, ruby and emerald for lush fabrics that ranged from net, velvet, tussar and silk. Intricate resham embroidery for a long sleeve choli teamed with mosaic motifs in white and gold for a lehenga was one of the highlights. Tulle saris were edged in gold with sculpted embroidery. Dhoti pants replaced churidars for floor skimming, swirling, grey, net embroidered kurtas or were worn with sharply cut long sleeve jackets.

Anju Modi

Empire-line kalidaars in shades of gold were layered over paneled skirts, cropped long sleeved jackets with tie-ups, extended sleeve caps for ornate blouses and layered velvet lehengas added to the charm of the bridal wear. Cholis remained constant with long sleeves with asymmetric closures and interesting necklines at times with lapels to add drama to the saris.