Blurring Fashion Borders

Meher and Riddhima

Meher and Riddhima, an evening-wear brand launched in 2002 caters to fashion that reflects delicately influenced rich heritage and tradition of a region. They produce gorgeous evening gowns, cocktail dresses, formal jumpsuits, accessories and children’s wear. Based out of Dubai, the label also has offices in New York and India. This venture is a creative alliance between Meher Mirchandani and Riddhima Whabi.

Meher and Riddhima

The designer duo’s design philosophy revolves around combining contemporary shapes with traditional influences. It is an evening wear brand with couture attention to detail. The brand has a balance of western sensibilities with eastern influences in the design. The inspiration for the collections is derived from art, architecture, music, travel, interiors and prominent women in history.

Meher and Riddhima

Define your label and forecast some upcoming trends…

Our label is made to make the wearer feel special, happy and beautiful. For the upcoming season, we would recommend fashionistas to look out for bright floral prints, crop tops, flowy skirts and pop-colored dresses.

Meher and Riddhima

Who has been your role model during your formative years and why?

I would say my mother as she is perfect in everything she does; she is a successful entrepreneur, loving mom and dedicated wife and great human being. She inspired me to express my fashion sensibilities through my designs and reach out to many…

Meher and Riddhima

How different is Indian fashion industry in comparison to its western counterparts?

Indian fashion industry focuses more on ethnic Indian wear, which again reflects a lot of Indian influences on fabrics, colors and embellishments; whereas, the western industry is all about minimalistic styling and contemporary, luxe fabrics.

Kinbuck2-Delhi’s First Roman Bistro

Kinbuck 2

Kinbuck2 is a gorgeous eatery joint standing like a Victorian-era diva in the heart of Connaught Place, New Delhi; the state capital’s first-ever Roman bistro. As the name suggests, this place flaunts rich taste of interiors coupled with delightful food for your palette and extremely humble hospitality. Drawing inspirations from the historical elements of Kinbuck in Norway, this restaurant flaunts aesthetic essences from this region. In one line, I would define this place as an epitome of great food, pleasant music, signature drinks and a one-of-a-kind concept in the city.

Kinbuck 2

Inspired by the beauty of Roman world, best known for its artistic architecture, this restaurant transmits you delicately in a dreamy world as you step inside; especially, when you move upstairs on the open dining area. The striking dome-like structures, arches, graffiti art on the walls, wine cellars and more makes this place a perfect blend of old-world charm and contemporary décor notes. Dominating colors like red and grey rein the décor palette. The rooftop, outdoor area is contoured by beautiful green patches of creepers; this alfresco and minibar is certainly the highlight of the terrace area. It also has a private PDR to host party enough for 30-40 people. Apart from this, Kinbuck2 also houses a private mezzanine floor.

Kinbuck 2

Coming to the most important aspect of this place, the food—my experience was very overwhelming. The head Chef, Anay Mukherjee’s passion for cooking reflected in each meal that he quipped for us. Their menu portrays a sincere attempt to house global delicacies and they are always thriving to inculcate more innovations in their kitchen. From American classics to Lebanese delights, Mediterranean cuisines to European flavors and lastly, mouthwatering Indian food ensures every guest has an amazing culinary experience here.

Kinbuck 2

I had a host of dishes—cream of mushroom soup, Romanian bread basket, shrimp cocktail for salad, fattoush salad, Al bondigas, chicken sausages and pineapple skewers, chandni paneer tikka, dhengre mushroom gallouti, veg salt and pepper, veg porpiech, eggplant schezwan, mutton seekh kebab, chilly chicken and Beijing chicken. This list comprised of the appetizers. For main course, we indulged in some delicious porkchoy mushroom in oyster sauce, garlic noodles, chicken roulade, cottage cheese steak, and chicken steak and lastly, the most flavourful chicken biriyani. Lastly, for dessert, I savoured upon some delectable chocolate tart.

Kinbuck 2

The food was downright heavenly; the right amount of spices cooked to perfection left a happy tingling on my taste buds for the rest of the evening. The thing that touched my heart the most was the humility every person garnered; from the chef to the staff, everyone wore a big smile on their faces at all times and everyone knew what went into making of each and every dish! So very impressive, I must say. So, I would urge each one of you to visit this place for a memorable experience.

Creatively, Sensually and Visually Satisfying

Rajesh Pratap Singh for Amazon India Fashion Week, Autumn/Winter 2015

Veteran fashion designer and my favourite, Rajesh Pratap Singh commenced the Amazon India Fashion Week, Autumn/Winter 2015 on a rather unpredictable yet jaw-dropping note. The ramp saw a whole bunch of creative mélange—hospital-like setup, wherein beds with crisp white sheets were lined up neatly, along with saline stands on each side. As the lights dimmed, the saline bottles sparkled with small bulbs and Indi-rock music with hints of grunge genre played aloud as models walked flaunting theatrical gestures in black and white outfits.

Rajesh Pratap Singh for Amazon India Fashion Week, Autumn/Winter 2015

Structured and clinical, Rajesh Pratap Singh’s Autumn/Winter 2015 collection celebrates life’s true stage and its characters.   In this space, life is black and white with some indigo thrown in. Life is graphic here and it has its own beauty.

Rajesh Pratap Singh for Amazon India Fashion Week, Autumn/Winter 2015

Dissected and reconstructed surfaces using the brand’s signature hand-seam detailing have been extensively used in the collection. Hand-sewn garments in leather and wool using suture seam and its derivatives are utilised for the first time in garmenting.

Rajesh Pratap Singh for Amazon India Fashion Week, Autumn/Winter 2015

Stark surface textures and colour blocking are coordinated with footwear, where architecture is not your Achilles heel. Fabric experimentation takes the form of structured wool weaves in natural indigo and not so natural black. The romance with Ikkat still continues. This collection can be perceived as a bitter sweet pill—as we all know, the best medicine is laughter.

L’Opéra launches ‘Salon de Thé’

L’Opéra launches ‘Salon de Thé’

Décor: One of the very first French pastry and bakery enterprises in India, L’Opéra, brings forth the brand new concept of Salon de Thé to its Epicuria outlet at Nehru Place, New Delhi. I went there on a very cold afternoon and a cup of warm cappuccino, served as soon as I reached the eatery, comforted me deeply. Salon de Thé means the tea room; and with all its whims and fancies, this place looked like a page from Alice in Wonderland. Quaintly cornered, with pistachio green chairs placed contouring a patch of moist green lawn—this place was so soothing for the eyes. A transparent sheet outlined the space to give it a private feel and cut it off from the rest of the food mall. A staunch Victorian lamp stood with much pride at the centre of the outdoor area and a romantic Parisian terrace blanketed us with much French concoction. The setting only got dreamier, with classical French music floating in the backdrop. Basically, the ambience and décor had me at hello!

Cheese Croissant at Salon de Thé

Food: Apart from its array of mouth-watering cakes and pastries, this outlet serves light meals and assorted bite-sized pastries and snacks. These include the well-known Vol au Vent, flaky pastry enveloping delightfully fresh ingredients such as chicken or assorted vegetables, with France’s much-loved Béchamel sauce or the similar Feuilleté, filled with select cheese. I loved the quiche that they served; crusty pie with a filling of chicken and cheese. There Feta cheese salad served with toasted homegrown bread with a touch of fennel was another super hit!

Vegetable Quiche at Salon de Thé

Also served on L’Opéra’s toasted house bread, is Brouillade, the velvety, buttery, French version of scrambled eggs, which will give you a taste of food from authentic French Provence region. For those looking forward to binging on light snacks, try their Croque Monsieur; it is toasted house bread with ham and melted cheese—elegantly delectable. Also, its fried egg version, called the Croque Madame is equally worth lusting for. All dishes are served with fresh salad.

Mixed salad at Salon de Thé

Lastly, what left me drooling was Café Gourmand, a selection of bite-size signature pastries and snacks served with a brewing cup of hot coffee. The assortment of mini pastries was like celebrating a mélange of flavours. They also serve select fruit juices; the sparkling apple juice was very refreshing. Also, they have a meticulous choice of selected aromatic teas to soothe your soul. Be here for a sophisticated French high-tea experience! The ambience is unhurried and food is impeccable.

The varying colours of Indian and Tibetan arts & crafts

Dastkari Haat Samiti 2015

Jaya Jaitly, President of Dastkari Haat Samiti brings the best of Indian and Tibetan art at the 29th edition of Dastkari Haat Craft Bazaar at Dilli Haat, INA.

Dastkari Haat Samiti 2015

The Dastkari Haat Samiti is once again gearing up for its annual display of the finest handicrafts from all corners of India. The hugely popular craft bazaar has an added attraction this year—the intricate and beautiful handicrafts from Tibet, ancient craft handed down through generations of painstaking work and dedication.

Dastkari Haat Samiti 2015

The Dastkari Haat Samiti, now in its 29th year, is the brain child of Ms Jaya Jaitly, a renowned social activist who has dedicated four decades of her life and career to crafts and innovating newer ways to sustain craft and its people. She has also been a founding member of Dilli Haat, a single platform for craftsmen from the remotest areas the country to display and sell their finest wares.

Dastkari Haat Samiti 2015

Hundreds of items, the best of products of Indian and Tibetan artisans have been specially selected for the bazaar. This is also a great opportunity for the artisans to exchange their views at the Tibetan-Indian crafts and skill exchange workshop. The special feature every year is a workshop for International artisans. This time Tibetan crafts persons will engage in work with Indian counterparts from Arunachal Pradesh, Jharkhand, Uttar Pradesh and Madhya Pradesh.

Dastkari Haat Samiti 2015

Visitors will also get to enjoy traditional music and dance performances. Traditional Ramdev folk singers from Kutch, Chhau dancers from Jharkhand and Tibetan traditional dancers will enrich the atmosphere throughout the day.

Dastkari Haat Samiti 2015

What- Dastkari Haat Samiti’s 29th Annual – Dastkari Haat Craft Bazaar

When- 1st to 15th January 2015

Where- Dilli Haat, INA New Delhi

Time- 11.00am -09.00pm daily

Entry- Rs 20

Storendipity – a two day Fashion Pop Up at The Big Door

Storendipity at The Big Door

StoreUntold has served as a virtual spokesperson for an array of ‘untold’ fashion brands and designers from across India ever since its inception. It is time to up the notch by providing them a physical platform and bring together twelve meticulously handpicked labels and designers under one roof.

Storendipity at The Big Door

Storendipity, a two-day fashion pop up presented by StoreUntold at The Big Door, Bandra, Mumbai serves just that purpose. The brands and designers will span over resort wear to beach wear, and eclectic footwear and accessories to couture bridal wear. While you satiate the shopaholic in you, also devour upon sumptuous food over live music sessions.

Storendipity at The Big Door

Mix & match and experiment as StoreUntold shares its expertise on how you can style those clothes and accessories in a versatile manner with dedicated styling booths to one’s rescue. Don’t just buy a scarf; take home various ways to drape it at the live scarf draping session. Want to flaunt a T-shirt designed by you? Here is a chance to explore the artist in you. Suggest a design and see it translate on a T-shirt by the experts – Concept Nation.

Storendipity at The Big Door

December is here, so enjoy the nip in the air. Unfold the mystery of what is behind that ‘Big Green Door’ also known as ‘The Big Door’ tucked in Bandra’s plush Pali Hill.

Summer House Café—For a Soulful Dining Experience

Summer House Café

Ambience: Located in Aurbindo Place Market, Summer House Café is a statement in its self. Serving cuisine from world over, this standalone café has a certain noir element to it. Conventional wooden décor sets the mood on an eccentric level. The restaurant has two seating areas—a rooftop, open air seating arrangement and a customary closed setup downstairs with a huge open space, accommodating a house full of people dancing to techno, house, lounge and psychedelic trance music.

Summer House Café

As far as I am concerned, I love open air setups; especially during winters. After reaching the venue on a packed Friday evening, I was given a choice to sit anywhere I wished to by the very polite manager. Like I mentioned, I chose the terrace. Soft tunes of trance floated in the air as I got comfortable on a low-base sofa. The crowd was bustling; people wore happy smiles on their faces, which only made me more intrigued to find out more about this place.

Summer House Café

We sat on a quaint corner overlooking a terrace bar that looked like a small, fun truck serving beverages of all kinds. As I browsed through the menu card, one of the stewards got us a standing angithi (brazier) and placed it lovingly next to our table; it felt enchantingly warm and sultry—perfect for Delhi winter evenings.

Summer House Café

Food: I started with some appetizers—non-veg mezze platter, buffalo chili fries (veg), and some smoked chicken wings. My evening started to get better! The food was scrumptious and the portions were even more generous. However, extra credit should be given to the chef for mouthwatering food presentation skills! Now, special mention must be made for the hummus—it was gorgeously grainy, yet had a smooth texture and the olives on it seemed deliciously dark and soft. I relished upon it.

Summer House Café

The starters were accompanied by a couple of Sangria servings. The wine was sweet and crimson and the floating fruits were cut in small, cubical shapes—all equal in sizes. Quite impressive, I must say. Moving on to the main course, I ordered myself a basil pesto chicken with parmesan sauce. The succulent chicken breasts were marinated in fresh pesto before being grilled to perfection. This was served with thick, creamy parmesan sauce that melted in my mouth like molten sunshine. And of course, grilled seasonal veggies and mashed potatoes sat on the plate like stiff-lipped custom. (P.S- Not a big fan of mashed potatoes; they rather make me feel dull). Overall, the chicken was heavenly; every bite was worth it.

Summer House Café

The meal concluded with a large slice of carrot cake with cream cheese frosting. It was soft; tasted like fresh homemade cake and the frosting made it all the more sinful. My evening indeed, ended with a happy winter cake. I would recommend this restaurant to everyone who is looking forward to an easy-going, fuss-free dining experience.

Recommendation: This place is soulful. The décor could be simplistic but the ambience is Boho. The food might sound extravagant, but its very essence will soothe your palate—a perfect home-style casual café for Delhi-ites. Also, this place houses many live performances and gigs on selected days. So have you planned your Friday already?

Find them at: 1st Floor, DDA Shopping Complex, Aurobindo Place, Hauz Khas, New Delhi

Make reservations at: 011 33106147

Sunday Brunches at Aqaba

Pizza Rucola at Aqaba

Aqaba invites one and all to spend balmy afternoons, brunching from 12 noon to 4 pm! So eat, drink and make merry in the backdrop of soothing live music, by entertainer extraordinaire, Azin Printer and his band ‘The Printers’!

Melon Ginger Lemon Crush Martini at Aqaba

Every Sunday the venue will provide sporting and indoor entertainment for kids, allowing adults to sit back, relax and enjoy the mouthwatering brunch menu and cocktails on offer. Kids would be entertained with face painting and movies too.

Mezze Platter at Aqaba

Head chef, Anuj Thapar has curated an exclusive menu of global brunch dishes, to be enjoyed by the most discerning customer. The menu includes breakfast options such as Poached Eggs, Huevos Racheros, Peanut Butter Waffles, Choco Chip Pancakes, Mezze’s and a whole lot more! The cocktail menu, boasts a refreshing variety of sangrias, wines, beers and signature cocktails, perfect for wintry afternoons.

Melon, Ginger and Lemongrass Martini at Aqaba

Come sample this all-you-can-eat buffet menu, at INR 1,400 for food, and with an addition of INR 800 there is an unlimited amount of cocktails, from 12 noon to 4 pm. Kid’s menu will be priced at INR 800 (all prices are excluding taxes). This restaurant is located at Club House, Level P5, Peninsula Business Park, Senapati Bapat Marg, Lower Parel, Mumbai. For reservations, call at 6151 2222

Rohit Bal’s ‘Gulbagh’ unveiled at Quli Khan’s Tomb

Rohit Bal’s ‘Gulbagh’

The Wills Lifestyle Grand Finale by Rohit Bal concluded the Spring Summer 2015 edition of India’s premiere fashion & trade event – Wills Lifestyle India Fashion Week. It was a magical evening at Quli Khan’s Tomb with Qutub Minar as its backdrop came alive with this magnificent show.

Rohit Bal’s ‘Gulbagh’

Rohit Bal’s ‘Gulbagh’, inspired by the rich and lush Mughal Gardens of Kashmir, is a tribute to the God-gifted and unparalleled beauty of the valley. Mesmerising the audience, through a visual and musical spectacle, the event recreated the erstwhile court of the Mughals through flowers and live music. With guests entering to live Sufi music, the show began with the resounding voice of the internationally acclaimed doyen of Indian classical music – Shubha Mudgal. While she sang, the models walked the ramp, adorned with flowers.

Rohit Bal’s ‘Gulbagh’

A delighted Rohit Bal said, “It is wonderful to be back and a great honour to be doing the grand finale at the Wills Lifestyle India Fashion Week once again. It is a perfect platform for me to show uninhibited creativity and express myself through a collection that transcends all seasons and reflects my sense of aesthetics without any constraints.”

Rohit Bal’s ‘Gulbagh’

The fabrics range from fine handlooms like chanderi, fine mulmul, matka silk and voile, while velvet lends a hint of luxury. Techniques like hand-block printing have been used with vegetable dyes and gold leaf embossing, with a generous use of quilting and tilla, and hand embroidery in resham. This subtle collection revels in an extravagant use of thread and metallic gold.

Arjun Rampal walks for Rohit Bal’s ‘Gulbagh’ collection

Ivory formed the basis of this canvas; embroidered and deep jewel tones enhanced the purity of the earthy textile. The use of rich brocade from Varanasi added the right amount of glamour and opulence to the otherwise understated and demure collection.This collection represents the craft and heritage of India. It is pure in its thought and follows a philosophy of timeless style. It is quite, calm and enveloped in a cloak of serenity!

Kylin Premier—an exclusive appetizing travelogue

Kylin Premier

Ambience- As I stepped into Kylin Premier at Ambience Mall, Vasant Kunj, warm hospitality and pompous ambience blanketed me with much love—a perfect ending to a rather hectic Friday! Me and my partner were guided to the rooftop of the restaurant, wherein small cabana-sort setups, placed neatly in sync with the layout of the floor awaited us. We chose a corner for us—lit by a candle and enveloped by pristine white drapes. The area was well lit, with balmy breeze adding on to the romance quotient. Music was varied; genres like, house, lounge, soft trance and techno were floating in the backdrop in subtle tones.

Kylin Premier

What I loved the most about this place is the copious presence of greenery. Small pots, nestling plants of varied kinds were settled affectionately at every nook and corner of the space; thus, enhancing its prana. Overall, it was a visual delight for me. As I waited for my steward to arrive with the menu, delectably delicious aromas of sundry cuisines filled me up with layers of gastronomical expectations.

Kylin Premier

Hospitality- Special mention has to be given to the hospitality department at Kylin Premier. Not only were they warm and spontaneous, they always wore a comforting smile on their faces, ready to be at your disposal at the drop of a hat. Not overtly persistent, they knew the thin line between being there for you and giving you your space to have a fine dining experience. My experience was memorable.

Crystal Dim Sums at Kylin Premier

Food- This place serves Vietnamese, Chinese, Japanese, and Thai cuisines. I love Sushi; so the first thing I ordered was a couple of Crabstick California Rolls, made to perfection. This was followed by Chicken Crystal Dim sums. Now, this was a first for me. The name ‘crystal’ intrigued me to order this dish and what can I say—I reached to gastro heaven and back. The dim sums were super soft; the coating was almost feather-like light in texture, the filling had the right amount of spices and it just melted in my mouth. Sigh.

Clay Pot at Kylin Premier

Further to this, we laid hands on the Yakitori and Robata Grill’s section. After much thought given to the rather sumptuous menu, we zeroed down upon Chicken and Leek Yakitori and Chicken Wings. Double thumbs up to the Chicken and Leek Yakitori. Now, for the main course we opted for a bowl meal, called Bang Bang Angry Chicken that comprised of piping hot spicy chicken with peanuts, spring onions and lots of hot chilies served on a bed of sticky rice. This was simply delicious. The chicken was soft and the gravy was slightly spicy—apt for a Bengali palette. Thereafter, we indulged in a Lamb Clay Pot. This is an ancient Oriental cooking style, wherein the lamb is cooked with radish, root vegetables, lotus stem, mushrooms and potatoes. The cooking process is slow and ginger, garlic, sesame oil, hoisin, star anise and rice wine are the key ingredients that make the dish so gratifying. This was accompanied by rice.

Hong Kong Style Mushroom Bay at Kylin Premier

Finally, dessert comprised of chocolate fondue that had hot molten chocolate sauce coupled with fresh fruits, marshmallows, warm and spongy chocolate brownies and some ice cream, placed adroitly in a platter. I loved every bit of the interesting mélange.

Kylin Premier

Recommendations- Do try out the bowl meals and the clay pot range for main course. And, don’t forget Sushi and Crystal Dim sums.

Menu @ Kylin Premier

Kylin Premier, T-302, 3rd Floor, Ambience Mall, Vasant Kunj, New Delhi.
For reservations, call- 011-33105340
Meal for two costs about Rs 2000 for two people (approx.) with alcohol